Seasons 52

Seasons 52 in Orlando offers a seasonal dining experience focused on fresh, high-quality ingredients prepared with healthy cooking techniques like oak-fire grilling and brick oven roasting. The menu evolves with the seasons, showcasing dishes such as Wild Alaskan Salmon in summer and Florida Stone Crabs in winter, paired with an extensive selection of 52 wines by the glass. Its commitment to naturally lighter flavors and seasonal produce distinguishes it from typical casual dining spots.