Seasons 52
Seasons 52 in Phoenix offers a unique dining experience focused on seasonal menus featuring fresh produce and cooking methods like oak-fire grilling and brick oven roasting for naturally lighter, flavorful dishes. The restaurant emphasizes a health-conscious approach without using fryers, serving items such as Wild Alaskan Salmon in summer and Florida Stone Crabs in winter. Complementing the food is a curated selection of 52 wines by the glass, ideal for pairing with their seasonal offerings.
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Mon-Fri 3PM - 6PM
Drink Specials
- $7 WHITE & ROSÉ SIPS
- $7 RED SIPS
- $7 Sangria (Red or white with fresh fruit)
- $7 COCKTAIL SIPS
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- Seasonal menu that changes to showcase fresh, local produce.
- Cooking techniques including oak-fire grilling and brick oven roasting for enhanced flavor and lightness.
- Extensive wine list featuring 52 wines by the glass to complement meals.
Important Details
- Reservations are available and recommended.
- Patio seating offered for outdoor dining.
- Car-side pickup option available for convenience.
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