Seasons 52 in Phoenix offers a unique dining experience focused on seasonal menus featuring fresh produce and cooking methods like oak-fire grilling and brick oven roasting for naturally lighter, flavorful dishes. The restaurant emphasizes a health-conscious approach without using fryers, serving items such as Wild Alaskan Salmon in summer and Florida Stone Crabs in winter. Complementing the food is a curated selection of 52 wines by the glass, ideal for pairing with their seasonal offerings.

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Mon-Fri 3PM - 6PM

Drink Specials

  • $7 WHITE & ROSÉ SIPS
  • $7 RED SIPS
  • $7 Sangria (Red or white with fresh fruit)
  • $7 COCKTAIL SIPS

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Highlights

  • Seasonal menu that changes to showcase fresh, local produce.
  • Cooking techniques including oak-fire grilling and brick oven roasting for enhanced flavor and lightness.
  • Extensive wine list featuring 52 wines by the glass to complement meals.

Important Details

  • Reservations are available and recommended.
  • Patio seating offered for outdoor dining.
  • Car-side pickup option available for convenience.

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