Sidebar Columbus
Sidebar is a vibrant, semi-casual restaurant and bar known for its delicious tapas and creative cocktails. It offers authentic cuisine with an artistic flair, featuring standout dishes like empanadas, plantains, and Peruvian-style lomo saltado. The venue provides an inviting atmosphere perfect for social gatherings, happy hours, and special events across multiple distinctive spaces.
Tuesday
Save Tuesday
4PM - 6PM
Drink Specials
-
$9 Moscow Mule (Tito's Handmade Vodka, ginger syrup, lime, & soda)
-
$9 Four Step (Tito's Handmade Vodka, raspberry, blackberry, strawberry, lemon, simple, & Angostura bitters)
-
$9 Stockyard Pony (Old Grand-Dad Bonded, Aperol, lemon, simple, & Angostura bitters)
-
$9 Rose Dawson (Watershed Four Peel Gin, Watershed Apple Brandy, Aperol, Lemon, Simple, Apple Bitters, Soda)
-
$9 Old Fashioned (Old Grand-Dad Bonded, demerara syrup, & seasonal bitters)
-
$9 The Wise Old Man (Tequila, honey, & blackberry sage shrub)
-
$9 French 75 (Gin, lemon, simple, cava, sparkling, with a lemon twist garnish)
-
$8.50 Casillero del Diablo Sauvignon Blanc Chile (Wine)
-
$8.50 New Age White blend – Argentina (Wine)
-
$8.50 Montefusco Pinot Grigio – Italy (Wine)
-
$8.50 Maschio Prosecco – Italy (Wine)
-
$8.50 Louis Latour Chardonnay – France (Wine)
-
$8.50 Ferrante Rieseling – Ohio (Wine)
-
$8.50 Casteller Brut Cava – California (Wine)
-
$8.50 Casillero del Diablo Rose – Chile (Wine)
-
$8.50 Dos Almas Gran Reserva Pinot Noir – Chile (Wine)
-
$8.50 Montes Cabernet Sauvignon- Chile (Wine)
-
$8.50 Trivento Malbec – Argentina (Wine)
-
$8.50 Domain Andre Brunel Grenache - France (Wine)
-
$4 Bud Light (Beer)
-
$4 Yuengling (Beer)
-
$4 Modelo Especial (Beer)
-
$4 Negra Modelo (Beer)
-
$4 Fat Tire (Beer)
-
$4 Ranger IPA (Beer)
-
$4 Seasonal Beer (Ask your server for details)
Food Specials
-
$8 Cilantro Hummus (V) (Served with grilled pita)
-
$8 Spicy Potatoes (V) (Roasted potatoes with onions red bell pepper & spicy garlic aioli)
-
$8 Plantains, Queso & Guava (V) (Fried plantains, queso fresco and guava paste)
-
$8 Tomato & Goat Cheese (V) (Tomato marinara blended with basil, goat cheese, & side of grilled pita)
-
$8 Mixed Olives (GF, V) (In extra virgin olive oil, garlic cloves, lemon, spices & fresh herbs)
-
$8 Cheese Empanadas (V) (Served with Pico de Gallo)
-
$8 Mushrooms & Garlic (GF, V) (Sautéed mushrooms with sherry wine, garlic, & side of grilled pita)
-
$8 Iceberg Lettuce Salad (GF, V) (Tomatoes, crispy bacon, & crumbled blue cheese drizzled with blue cheese dressing)
-
$8 Beet Salad (V) (Beets, spinach, walnuts, & feta cheese with orange sherry vinaigrette)
-
$9 Beef Empanadas (With spicy rocotto sauce)
-
$9 Chicken Skewers (Grilled & topped with chimichurri sauce)
-
$9 Pork Skewers (GF) (Grilled & topped with chimichurri sauce)
-
$9 Chicken Croquettes (With spicy rocotto sauce)
-
$9 Beef Chile Relleno (Poblano chili stuffed with beef & mozzarella cheese, topped with tomato sauce & mixed cheese)
-
$9 Pork Belly (Braised pork belly served with garbanzo puree & apple chutney)
-
$9 Beef Meatball (With housemade marinara sauce & grilled baguette)
-
$9 Italian Sausage (Ravioli served with mushroom creamy tomato sauce)
-
$10 Shrimp & Garlic Sauce (Sherry wine, olive oil, parsley & dried chilies with a grilled baguette)
-
$10 Ceviche* (White fish marinated in fresh lime juice, tossed with red onions, cilantro, ginger, & garnished with a fried green plantain)
-
$10 Tilapia Fritters (Marinated with garlic soy sauce & served with cilantro-lemon aioli)
-
$10 Tuna Tartare* (Ahi tuna steak diced and mixed with mustard-mayonnaise, cucumber, roasted sesame seeds & avocado, served with crostini)
-
$10 Blackened Tilapia Wrap (Spinach wrap, avocado, cilantro-lime mayonnaise, lettuce, & corn salsa)
-
$10 Crab & Artichoke Dip (Mayonnaise, sour cream, parmesan, & lemon)
-
$10 Ocean Mix (Delicate ocean flavor: mussels, calamari, & shrimp with bell peppers, tossed with a lightly spiced huancaina sauce)
-
$10 Fried Calamari Rings (Topped with chunks of pickle vinaigrette & cilantro aioli sauce)
-
$15 Grilled Chicken Jalapeño Pizza (House-made marinara, mozzarella, cherry tomatoes, grilled chicken, onions, & jalapeños)
-
$15 Beef Cilantro Pizza (Marinated stir-fried tenderloin, onion, tomato, mozzarella-provolone, & cilantro leaves)
-
$15 Margherita Pizza (Tomatoes, oregano, basil, & mozzarella)
-
$15 Pepperoni Pizza (Marinara, mozzarella, & fresh herbs)
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Save Wednesday
4PM - 6PM
Drink Specials
-
$9 Moscow Mule (Tito's Handmade Vodka, ginger syrup, lime, & soda)
-
$9 Four Step (Tito's Handmade Vodka, raspberry, blackberry, strawberry, lemon, simple, & Angostura bitters)
-
$9 Stockyard Pony (Old Grand-Dad Bonded, Aperol, lemon, simple, & Angostura bitters)
-
$9 Rose Dawson (Watershed Four Peel Gin, Watershed Apple Brandy, Aperol, Lemon, Simple, Apple Bitters, Soda)
-
$9 Old Fashioned (Old Grand-Dad Bonded, demerara syrup, & seasonal bitters)
-
$9 The Wise Old Man (Tequila, honey, & blackberry sage shrub)
-
$9 French 75 (Gin, lemon, simple, cava, sparkling, with a lemon twist garnish)
-
$8.50 Casillero del Diablo Sauvignon Blanc Chile (Wine)
-
$8.50 New Age White blend – Argentina (Wine)
-
$8.50 Montefusco Pinot Grigio – Italy (Wine)
-
$8.50 Maschio Prosecco – Italy (Wine)
-
$8.50 Louis Latour Chardonnay – France (Wine)
-
$8.50 Ferrante Rieseling – Ohio (Wine)
-
$8.50 Casteller Brut Cava – California (Wine)
-
$8.50 Casillero del Diablo Rose – Chile (Wine)
-
$8.50 Dos Almas Gran Reserva Pinot Noir – Chile (Wine)
-
$8.50 Montes Cabernet Sauvignon- Chile (Wine)
-
$8.50 Trivento Malbec – Argentina (Wine)
-
$8.50 Domain Andre Brunel Grenache - France (Wine)
-
$4 Bud Light (Beer)
-
$4 Yuengling (Beer)
-
$4 Modelo Especial (Beer)
-
$4 Negra Modelo (Beer)
-
$4 Fat Tire (Beer)
-
$4 Ranger IPA (Beer)
-
$4 Seasonal Beer (Ask your server for details)
Food Specials
-
$8 Cilantro Hummus (V) (Served with grilled pita)
-
$8 Spicy Potatoes (V) (Roasted potatoes with onions red bell pepper & spicy garlic aioli)
-
$8 Plantains, Queso & Guava (V) (Fried plantains, queso fresco and guava paste)
-
$8 Tomato & Goat Cheese (V) (Tomato marinara blended with basil, goat cheese, & side of grilled pita)
-
$8 Mixed Olives (GF, V) (In extra virgin olive oil, garlic cloves, lemon, spices & fresh herbs)
-
$8 Cheese Empanadas (V) (Served with Pico de Gallo)
-
$8 Mushrooms & Garlic (GF, V) (Sautéed mushrooms with sherry wine, garlic, & side of grilled pita)
-
$8 Iceberg Lettuce Salad (GF, V) (Tomatoes, crispy bacon, & crumbled blue cheese drizzled with blue cheese dressing)
-
$8 Beet Salad (V) (Beets, spinach, walnuts, & feta cheese with orange sherry vinaigrette)
-
$9 Beef Empanadas (With spicy rocotto sauce)
-
$9 Chicken Skewers (Grilled & topped with chimichurri sauce)
-
$9 Pork Skewers (GF) (Grilled & topped with chimichurri sauce)
-
$9 Chicken Croquettes (With spicy rocotto sauce)
-
$9 Beef Chile Relleno (Poblano chili stuffed with beef & mozzarella cheese, topped with tomato sauce & mixed cheese)
-
$9 Pork Belly (Braised pork belly served with garbanzo puree & apple chutney)
-
$9 Beef Meatball (With housemade marinara sauce & grilled baguette)
-
$9 Italian Sausage (Ravioli served with mushroom creamy tomato sauce)
-
$10 Shrimp & Garlic Sauce (Sherry wine, olive oil, parsley & dried chilies with a grilled baguette)
-
$10 Ceviche* (White fish marinated in fresh lime juice, tossed with red onions, cilantro, ginger, & garnished with a fried green plantain)
-
$10 Tilapia Fritters (Marinated with garlic soy sauce & served with cilantro-lemon aioli)
-
$10 Tuna Tartare* (Ahi tuna steak diced and mixed with mustard-mayonnaise, cucumber, roasted sesame seeds & avocado, served with crostini)
-
$10 Blackened Tilapia Wrap (Spinach wrap, avocado, cilantro-lime mayonnaise, lettuce, & corn salsa)
-
$10 Crab & Artichoke Dip (Mayonnaise, sour cream, parmesan, & lemon)
-
$10 Ocean Mix (Delicate ocean flavor: mussels, calamari, & shrimp with bell peppers, tossed with a lightly spiced huancaina sauce)
-
$10 Fried Calamari Rings (Topped with chunks of pickle vinaigrette & cilantro aioli sauce)
-
$15 Grilled Chicken Jalapeño Pizza (House-made marinara, mozzarella, cherry tomatoes, grilled chicken, onions, & jalapeños)
-
$15 Beef Cilantro Pizza (Marinated stir-fried tenderloin, onion, tomato, mozzarella-provolone, & cilantro leaves)
-
$15 Margherita Pizza (Tomatoes, oregano, basil, & mozzarella)
-
$15 Pepperoni Pizza (Marinara, mozzarella, & fresh herbs)
Thursday
Save Thursday
4PM - 6PM
Drink Specials
-
$9 Moscow Mule (Tito's Handmade Vodka, ginger syrup, lime, & soda)
-
$9 Four Step (Tito's Handmade Vodka, raspberry, blackberry, strawberry, lemon, simple, & Angostura bitters)
-
$9 Stockyard Pony (Old Grand-Dad Bonded, Aperol, lemon, simple, & Angostura bitters)
-
$9 Rose Dawson (Watershed Four Peel Gin, Watershed Apple Brandy, Aperol, Lemon, Simple, Apple Bitters, Soda)
-
$9 Old Fashioned (Old Grand-Dad Bonded, demerara syrup, & seasonal bitters)
-
$9 The Wise Old Man (Tequila, honey, & blackberry sage shrub)
-
$9 French 75 (Gin, lemon, simple, cava, sparkling, with a lemon twist garnish)
-
$8.50 Casillero del Diablo Sauvignon Blanc Chile (Wine)
-
$8.50 New Age White blend – Argentina (Wine)
-
$8.50 Montefusco Pinot Grigio – Italy (Wine)
-
$8.50 Maschio Prosecco – Italy (Wine)
-
$8.50 Louis Latour Chardonnay – France (Wine)
-
$8.50 Ferrante Rieseling – Ohio (Wine)
-
$8.50 Casteller Brut Cava – California (Wine)
-
$8.50 Casillero del Diablo Rose – Chile (Wine)
-
$8.50 Dos Almas Gran Reserva Pinot Noir – Chile (Wine)
-
$8.50 Montes Cabernet Sauvignon- Chile (Wine)
-
$8.50 Trivento Malbec – Argentina (Wine)
-
$8.50 Domain Andre Brunel Grenache - France (Wine)
-
$4 Bud Light (Beer)
-
$4 Yuengling (Beer)
-
$4 Modelo Especial (Beer)
-
$4 Negra Modelo (Beer)
-
$4 Fat Tire (Beer)
-
$4 Ranger IPA (Beer)
-
$4 Seasonal Beer (Ask your server for details)
Food Specials
-
$8 Cilantro Hummus (V) (Served with grilled pita)
-
$8 Spicy Potatoes (V) (Roasted potatoes with onions red bell pepper & spicy garlic aioli)
-
$8 Plantains, Queso & Guava (V) (Fried plantains, queso fresco and guava paste)
-
$8 Tomato & Goat Cheese (V) (Tomato marinara blended with basil, goat cheese, & side of grilled pita)
-
$8 Mixed Olives (GF, V) (In extra virgin olive oil, garlic cloves, lemon, spices & fresh herbs)
-
$8 Cheese Empanadas (V) (Served with Pico de Gallo)
-
$8 Mushrooms & Garlic (GF, V) (Sautéed mushrooms with sherry wine, garlic, & side of grilled pita)
-
$8 Iceberg Lettuce Salad (GF, V) (Tomatoes, crispy bacon, & crumbled blue cheese drizzled with blue cheese dressing)
-
$8 Beet Salad (V) (Beets, spinach, walnuts, & feta cheese with orange sherry vinaigrette)
-
$9 Beef Empanadas (With spicy rocotto sauce)
-
$9 Chicken Skewers (Grilled & topped with chimichurri sauce)
-
$9 Pork Skewers (GF) (Grilled & topped with chimichurri sauce)
-
$9 Chicken Croquettes (With spicy rocotto sauce)
-
$9 Beef Chile Relleno (Poblano chili stuffed with beef & mozzarella cheese, topped with tomato sauce & mixed cheese)
-
$9 Pork Belly (Braised pork belly served with garbanzo puree & apple chutney)
-
$9 Beef Meatball (With housemade marinara sauce & grilled baguette)
-
$9 Italian Sausage (Ravioli served with mushroom creamy tomato sauce)
-
$10 Shrimp & Garlic Sauce (Sherry wine, olive oil, parsley & dried chilies with a grilled baguette)
-
$10 Ceviche* (White fish marinated in fresh lime juice, tossed with red onions, cilantro, ginger, & garnished with a fried green plantain)
-
$10 Tilapia Fritters (Marinated with garlic soy sauce & served with cilantro-lemon aioli)
-
$10 Tuna Tartare* (Ahi tuna steak diced and mixed with mustard-mayonnaise, cucumber, roasted sesame seeds & avocado, served with crostini)
-
$10 Blackened Tilapia Wrap (Spinach wrap, avocado, cilantro-lime mayonnaise, lettuce, & corn salsa)
-
$10 Crab & Artichoke Dip (Mayonnaise, sour cream, parmesan, & lemon)
-
$10 Ocean Mix (Delicate ocean flavor: mussels, calamari, & shrimp with bell peppers, tossed with a lightly spiced huancaina sauce)
-
$10 Fried Calamari Rings (Topped with chunks of pickle vinaigrette & cilantro aioli sauce)
-
$15 Grilled Chicken Jalapeño Pizza (House-made marinara, mozzarella, cherry tomatoes, grilled chicken, onions, & jalapeños)
-
$15 Beef Cilantro Pizza (Marinated stir-fried tenderloin, onion, tomato, mozzarella-provolone, & cilantro leaves)
-
$15 Margherita Pizza (Tomatoes, oregano, basil, & mozzarella)
-
$15 Pepperoni Pizza (Marinara, mozzarella, & fresh herbs)
Friday
Save Friday
4PM - 6PM
Drink Specials
-
$9 Moscow Mule (Tito's Handmade Vodka, ginger syrup, lime, & soda)
-
$9 Four Step (Tito's Handmade Vodka, raspberry, blackberry, strawberry, lemon, simple, & Angostura bitters)
-
$9 Stockyard Pony (Old Grand-Dad Bonded, Aperol, lemon, simple, & Angostura bitters)
-
$9 Rose Dawson (Watershed Four Peel Gin, Watershed Apple Brandy, Aperol, Lemon, Simple, Apple Bitters, Soda)
-
$9 Old Fashioned (Old Grand-Dad Bonded, demerara syrup, & seasonal bitters)
-
$9 The Wise Old Man (Tequila, honey, & blackberry sage shrub)
-
$9 French 75 (Gin, lemon, simple, cava, sparkling, with a lemon twist garnish)
-
$8.50 Casillero del Diablo Sauvignon Blanc Chile (Wine)
-
$8.50 New Age White blend – Argentina (Wine)
-
$8.50 Montefusco Pinot Grigio – Italy (Wine)
-
$8.50 Maschio Prosecco – Italy (Wine)
-
$8.50 Louis Latour Chardonnay – France (Wine)
-
$8.50 Ferrante Rieseling – Ohio (Wine)
-
$8.50 Casteller Brut Cava – California (Wine)
-
$8.50 Casillero del Diablo Rose – Chile (Wine)
-
$8.50 Dos Almas Gran Reserva Pinot Noir – Chile (Wine)
-
$8.50 Montes Cabernet Sauvignon- Chile (Wine)
-
$8.50 Trivento Malbec – Argentina (Wine)
-
$8.50 Domain Andre Brunel Grenache - France (Wine)
-
$4 Bud Light (Beer)
-
$4 Yuengling (Beer)
-
$4 Modelo Especial (Beer)
-
$4 Negra Modelo (Beer)
-
$4 Fat Tire (Beer)
-
$4 Ranger IPA (Beer)
-
$4 Seasonal Beer (Ask your server for details)
Food Specials
-
$8 Cilantro Hummus (V) (Served with grilled pita)
-
$8 Spicy Potatoes (V) (Roasted potatoes with onions red bell pepper & spicy garlic aioli)
-
$8 Plantains, Queso & Guava (V) (Fried plantains, queso fresco and guava paste)
-
$8 Tomato & Goat Cheese (V) (Tomato marinara blended with basil, goat cheese, & side of grilled pita)
-
$8 Mixed Olives (GF, V) (In extra virgin olive oil, garlic cloves, lemon, spices & fresh herbs)
-
$8 Cheese Empanadas (V) (Served with Pico de Gallo)
-
$8 Mushrooms & Garlic (GF, V) (Sautéed mushrooms with sherry wine, garlic, & side of grilled pita)
-
$8 Iceberg Lettuce Salad (GF, V) (Tomatoes, crispy bacon, & crumbled blue cheese drizzled with blue cheese dressing)
-
$8 Beet Salad (V) (Beets, spinach, walnuts, & feta cheese with orange sherry vinaigrette)
-
$9 Beef Empanadas (With spicy rocotto sauce)
-
$9 Chicken Skewers (Grilled & topped with chimichurri sauce)
-
$9 Pork Skewers (GF) (Grilled & topped with chimichurri sauce)
-
$9 Chicken Croquettes (With spicy rocotto sauce)
-
$9 Beef Chile Relleno (Poblano chili stuffed with beef & mozzarella cheese, topped with tomato sauce & mixed cheese)
-
$9 Pork Belly (Braised pork belly served with garbanzo puree & apple chutney)
-
$9 Beef Meatball (With housemade marinara sauce & grilled baguette)
-
$9 Italian Sausage (Ravioli served with mushroom creamy tomato sauce)
-
$10 Shrimp & Garlic Sauce (Sherry wine, olive oil, parsley & dried chilies with a grilled baguette)
-
$10 Ceviche* (White fish marinated in fresh lime juice, tossed with red onions, cilantro, ginger, & garnished with a fried green plantain)
-
$10 Tilapia Fritters (Marinated with garlic soy sauce & served with cilantro-lemon aioli)
-
$10 Tuna Tartare* (Ahi tuna steak diced and mixed with mustard-mayonnaise, cucumber, roasted sesame seeds & avocado, served with crostini)
-
$10 Blackened Tilapia Wrap (Spinach wrap, avocado, cilantro-lime mayonnaise, lettuce, & corn salsa)
-
$10 Crab & Artichoke Dip (Mayonnaise, sour cream, parmesan, & lemon)
-
$10 Ocean Mix (Delicate ocean flavor: mussels, calamari, & shrimp with bell peppers, tossed with a lightly spiced huancaina sauce)
-
$10 Fried Calamari Rings (Topped with chunks of pickle vinaigrette & cilantro aioli sauce)
-
$15 Grilled Chicken Jalapeño Pizza (House-made marinara, mozzarella, cherry tomatoes, grilled chicken, onions, & jalapeños)
-
$15 Beef Cilantro Pizza (Marinated stir-fried tenderloin, onion, tomato, mozzarella-provolone, & cilantro leaves)
-
$15 Margherita Pizza (Tomatoes, oregano, basil, & mozzarella)
-
$15 Pepperoni Pizza (Marinara, mozzarella, & fresh herbs)
Saturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
4PM - 6PM
Drink Specials
-
$9 Moscow Mule (Tito's Handmade Vodka, ginger syrup, lime, & soda)
-
$9 Four Step (Tito's Handmade Vodka, raspberry, blackberry, strawberry, lemon, simple, & Angostura bitters)
-
$9 Stockyard Pony (Old Grand-Dad Bonded, Aperol, lemon, simple, & Angostura bitters)
-
$9 Rose Dawson (Watershed Four Peel Gin, Watershed Apple Brandy, Aperol, Lemon, Simple, Apple Bitters, Soda)
-
$9 Old Fashioned (Old Grand-Dad Bonded, demerara syrup, & seasonal bitters)
-
$9 The Wise Old Man (Tequila, honey, & blackberry sage shrub)
-
$9 French 75 (Gin, lemon, simple, cava, sparkling, with a lemon twist garnish)
-
$8.50 Casillero del Diablo Sauvignon Blanc Chile (Wine)
-
$8.50 New Age White blend – Argentina (Wine)
-
$8.50 Montefusco Pinot Grigio – Italy (Wine)
-
$8.50 Maschio Prosecco – Italy (Wine)
-
$8.50 Louis Latour Chardonnay – France (Wine)
-
$8.50 Ferrante Rieseling – Ohio (Wine)
-
$8.50 Casteller Brut Cava – California (Wine)
-
$8.50 Casillero del Diablo Rose – Chile (Wine)
-
$8.50 Dos Almas Gran Reserva Pinot Noir – Chile (Wine)
-
$8.50 Montes Cabernet Sauvignon- Chile (Wine)
-
$8.50 Trivento Malbec – Argentina (Wine)
-
$8.50 Domain Andre Brunel Grenache - France (Wine)
-
$4 Bud Light (Beer)
-
$4 Yuengling (Beer)
-
$4 Modelo Especial (Beer)
-
$4 Negra Modelo (Beer)
-
$4 Fat Tire (Beer)
-
$4 Ranger IPA (Beer)
-
$4 Seasonal Beer (Ask your server for details)
Food Specials
-
$8 Cilantro Hummus (V) (Served with grilled pita)
-
$8 Spicy Potatoes (V) (Roasted potatoes with onions red bell pepper & spicy garlic aioli)
-
$8 Plantains, Queso & Guava (V) (Fried plantains, queso fresco and guava paste)
-
$8 Tomato & Goat Cheese (V) (Tomato marinara blended with basil, goat cheese, & side of grilled pita)
-
$8 Mixed Olives (GF, V) (In extra virgin olive oil, garlic cloves, lemon, spices & fresh herbs)
-
$8 Cheese Empanadas (V) (Served with Pico de Gallo)
-
$8 Mushrooms & Garlic (GF, V) (Sautéed mushrooms with sherry wine, garlic, & side of grilled pita)
-
$8 Iceberg Lettuce Salad (GF, V) (Tomatoes, crispy bacon, & crumbled blue cheese drizzled with blue cheese dressing)
-
$8 Beet Salad (V) (Beets, spinach, walnuts, & feta cheese with orange sherry vinaigrette)
-
$9 Beef Empanadas (With spicy rocotto sauce)
-
$9 Chicken Skewers (Grilled & topped with chimichurri sauce)
-
$9 Pork Skewers (GF) (Grilled & topped with chimichurri sauce)
-
$9 Chicken Croquettes (With spicy rocotto sauce)
-
$9 Beef Chile Relleno (Poblano chili stuffed with beef & mozzarella cheese, topped with tomato sauce & mixed cheese)
-
$9 Pork Belly (Braised pork belly served with garbanzo puree & apple chutney)
-
$9 Beef Meatball (With housemade marinara sauce & grilled baguette)
-
$9 Italian Sausage (Ravioli served with mushroom creamy tomato sauce)
-
$10 Shrimp & Garlic Sauce (Sherry wine, olive oil, parsley & dried chilies with a grilled baguette)
-
$10 Ceviche* (White fish marinated in fresh lime juice, tossed with red onions, cilantro, ginger, & garnished with a fried green plantain)
-
$10 Tilapia Fritters (Marinated with garlic soy sauce & served with cilantro-lemon aioli)
-
$10 Tuna Tartare* (Ahi tuna steak diced and mixed with mustard-mayonnaise, cucumber, roasted sesame seeds & avocado, served with crostini)
-
$10 Blackened Tilapia Wrap (Spinach wrap, avocado, cilantro-lime mayonnaise, lettuce, & corn salsa)
-
$10 Crab & Artichoke Dip (Mayonnaise, sour cream, parmesan, & lemon)
-
$10 Ocean Mix (Delicate ocean flavor: mussels, calamari, & shrimp with bell peppers, tossed with a lightly spiced huancaina sauce)
-
$10 Fried Calamari Rings (Topped with chunks of pickle vinaigrette & cilantro aioli sauce)
-
$15 Grilled Chicken Jalapeño Pizza (House-made marinara, mozzarella, cherry tomatoes, grilled chicken, onions, & jalapeños)
-
$15 Beef Cilantro Pizza (Marinated stir-fried tenderloin, onion, tomato, mozzarella-provolone, & cilantro leaves)
-
$15 Margherita Pizza (Tomatoes, oregano, basil, & mozzarella)
-
$15 Pepperoni Pizza (Marinara, mozzarella, & fresh herbs)
Highlights
- Extensive tapas menu featuring specialties like beef and cheese empanadas and shrimp with garlic sauce
- Creative and sweet fruity cocktails such as the Four Step and Lemon Sour
- Multiple event spaces including an intimate second-level bar lounge and options for full or partial restaurant buy-outs
Important Details
- Reservations recommended for special events and parties
- Free limited parking available after 6:30pm with additional metered street parking nearby
- Valet parking currently suspended
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