Sidebar is a vibrant, semi-casual restaurant and bar known for its delicious tapas and creative cocktails. It offers authentic cuisine with an artistic flair, featuring standout dishes like empanadas, plantains, and Peruvian-style lomo saltado. The venue provides an inviting atmosphere perfect for social gatherings, happy hours, and special events across multiple distinctive spaces.

4PM - 6PM

Drink Specials

  • $9 Moscow Mule (Tito's Handmade Vodka, ginger syrup, lime, & soda)
  • $9 Four Step (Tito's Handmade Vodka, raspberry, blackberry, strawberry, lemon, simple, & Angostura bitters)
  • $9 Stockyard Pony (Old Grand-Dad Bonded, Aperol, lemon, simple, & Angostura bitters)
  • $9 Rose Dawson (Watershed Four Peel Gin, Watershed Apple Brandy, Aperol, Lemon, Simple, Apple Bitters, Soda)
  • $9 Old Fashioned (Old Grand-Dad Bonded, demerara syrup, & seasonal bitters)
  • $9 The Wise Old Man (Tequila, honey, & blackberry sage shrub)
  • $9 French 75 (Gin, lemon, simple, cava, sparkling, with a lemon twist garnish)
  • $8.50 Casillero del Diablo Sauvignon Blanc Chile (Wine)
  • $8.50 New Age White blend – Argentina (Wine)
  • $8.50 Montefusco Pinot Grigio – Italy (Wine)
  • $8.50 Maschio Prosecco – Italy (Wine)
  • $8.50 Louis Latour Chardonnay – France (Wine)
  • $8.50 Ferrante Rieseling – Ohio (Wine)
  • $8.50 Casteller Brut Cava – California (Wine)
  • $8.50 Casillero del Diablo Rose – Chile (Wine)
  • $8.50 Dos Almas Gran Reserva Pinot Noir – Chile (Wine)
  • $8.50 Montes Cabernet Sauvignon- Chile (Wine)
  • $8.50 Trivento Malbec – Argentina (Wine)
  • $8.50 Domain Andre Brunel Grenache - France (Wine)
  • $4 Bud Light (Beer)
  • $4 Yuengling (Beer)
  • $4 Modelo Especial (Beer)
  • $4 Negra Modelo (Beer)
  • $4 Fat Tire (Beer)
  • $4 Ranger IPA (Beer)
  • $4 Seasonal Beer (Ask your server for details)

Food Specials

  • $8 Cilantro Hummus (V) (Served with grilled pita)
  • $8 Spicy Potatoes (V) (Roasted potatoes with onions red bell pepper & spicy garlic aioli)
  • $8 Plantains, Queso & Guava (V) (Fried plantains, queso fresco and guava paste)
  • $8 Tomato & Goat Cheese (V) (Tomato marinara blended with basil, goat cheese, & side of grilled pita)
  • $8 Mixed Olives (GF, V) (In extra virgin olive oil, garlic cloves, lemon, spices & fresh herbs)
  • $8 Cheese Empanadas (V) (Served with Pico de Gallo)
  • $8 Mushrooms & Garlic (GF, V) (Sautéed mushrooms with sherry wine, garlic, & side of grilled pita)
  • $8 Iceberg Lettuce Salad (GF, V) (Tomatoes, crispy bacon, & crumbled blue cheese drizzled with blue cheese dressing)
  • $8 Beet Salad (V) (Beets, spinach, walnuts, & feta cheese with orange sherry vinaigrette)
  • $9 Beef Empanadas (With spicy rocotto sauce)
  • $9 Chicken Skewers (Grilled & topped with chimichurri sauce)
  • $9 Pork Skewers (GF) (Grilled & topped with chimichurri sauce)
  • $9 Chicken Croquettes (With spicy rocotto sauce)
  • $9 Beef Chile Relleno (Poblano chili stuffed with beef & mozzarella cheese, topped with tomato sauce & mixed cheese)
  • $9 Pork Belly (Braised pork belly served with garbanzo puree & apple chutney)
  • $9 Beef Meatball (With housemade marinara sauce & grilled baguette)
  • $9 Italian Sausage (Ravioli served with mushroom creamy tomato sauce)
  • $10 Shrimp & Garlic Sauce (Sherry wine, olive oil, parsley & dried chilies with a grilled baguette)
  • $10 Ceviche* (White fish marinated in fresh lime juice, tossed with red onions, cilantro, ginger, & garnished with a fried green plantain)
  • $10 Tilapia Fritters (Marinated with garlic soy sauce & served with cilantro-lemon aioli)
  • $10 Tuna Tartare* (Ahi tuna steak diced and mixed with mustard-mayonnaise, cucumber, roasted sesame seeds & avocado, served with crostini)
  • $10 Blackened Tilapia Wrap (Spinach wrap, avocado, cilantro-lime mayonnaise, lettuce, & corn salsa)
  • $10 Crab & Artichoke Dip (Mayonnaise, sour cream, parmesan, & lemon)
  • $10 Ocean Mix (Delicate ocean flavor: mussels, calamari, & shrimp with bell peppers, tossed with a lightly spiced huancaina sauce)
  • $10 Fried Calamari Rings (Topped with chunks of pickle vinaigrette & cilantro aioli sauce)
  • $15 Grilled Chicken Jalapeño Pizza (House-made marinara, mozzarella, cherry tomatoes, grilled chicken, onions, & jalapeños)
  • $15 Beef Cilantro Pizza (Marinated stir-fried tenderloin, onion, tomato, mozzarella-provolone, & cilantro leaves)
  • $15 Margherita Pizza (Tomatoes, oregano, basil, & mozzarella)
  • $15 Pepperoni Pizza (Marinara, mozzarella, & fresh herbs)

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Venue Photos

4PM - 6PM

Drink Specials

  • $9 Moscow Mule (Tito's Handmade Vodka, ginger syrup, lime, & soda)
  • $9 Four Step (Tito's Handmade Vodka, raspberry, blackberry, strawberry, lemon, simple, & Angostura bitters)
  • $9 Stockyard Pony (Old Grand-Dad Bonded, Aperol, lemon, simple, & Angostura bitters)
  • $9 Rose Dawson (Watershed Four Peel Gin, Watershed Apple Brandy, Aperol, Lemon, Simple, Apple Bitters, Soda)
  • $9 Old Fashioned (Old Grand-Dad Bonded, demerara syrup, & seasonal bitters)
  • $9 The Wise Old Man (Tequila, honey, & blackberry sage shrub)
  • $9 French 75 (Gin, lemon, simple, cava, sparkling, with a lemon twist garnish)
  • $8.50 Casillero del Diablo Sauvignon Blanc Chile (Wine)
  • $8.50 New Age White blend – Argentina (Wine)
  • $8.50 Montefusco Pinot Grigio – Italy (Wine)
  • $8.50 Maschio Prosecco – Italy (Wine)
  • $8.50 Louis Latour Chardonnay – France (Wine)
  • $8.50 Ferrante Rieseling – Ohio (Wine)
  • $8.50 Casteller Brut Cava – California (Wine)
  • $8.50 Casillero del Diablo Rose – Chile (Wine)
  • $8.50 Dos Almas Gran Reserva Pinot Noir – Chile (Wine)
  • $8.50 Montes Cabernet Sauvignon- Chile (Wine)
  • $8.50 Trivento Malbec – Argentina (Wine)
  • $8.50 Domain Andre Brunel Grenache - France (Wine)
  • $4 Bud Light (Beer)
  • $4 Yuengling (Beer)
  • $4 Modelo Especial (Beer)
  • $4 Negra Modelo (Beer)
  • $4 Fat Tire (Beer)
  • $4 Ranger IPA (Beer)
  • $4 Seasonal Beer (Ask your server for details)

Food Specials

  • $8 Cilantro Hummus (V) (Served with grilled pita)
  • $8 Spicy Potatoes (V) (Roasted potatoes with onions red bell pepper & spicy garlic aioli)
  • $8 Plantains, Queso & Guava (V) (Fried plantains, queso fresco and guava paste)
  • $8 Tomato & Goat Cheese (V) (Tomato marinara blended with basil, goat cheese, & side of grilled pita)
  • $8 Mixed Olives (GF, V) (In extra virgin olive oil, garlic cloves, lemon, spices & fresh herbs)
  • $8 Cheese Empanadas (V) (Served with Pico de Gallo)
  • $8 Mushrooms & Garlic (GF, V) (Sautéed mushrooms with sherry wine, garlic, & side of grilled pita)
  • $8 Iceberg Lettuce Salad (GF, V) (Tomatoes, crispy bacon, & crumbled blue cheese drizzled with blue cheese dressing)
  • $8 Beet Salad (V) (Beets, spinach, walnuts, & feta cheese with orange sherry vinaigrette)
  • $9 Beef Empanadas (With spicy rocotto sauce)
  • $9 Chicken Skewers (Grilled & topped with chimichurri sauce)
  • $9 Pork Skewers (GF) (Grilled & topped with chimichurri sauce)
  • $9 Chicken Croquettes (With spicy rocotto sauce)
  • $9 Beef Chile Relleno (Poblano chili stuffed with beef & mozzarella cheese, topped with tomato sauce & mixed cheese)
  • $9 Pork Belly (Braised pork belly served with garbanzo puree & apple chutney)
  • $9 Beef Meatball (With housemade marinara sauce & grilled baguette)
  • $9 Italian Sausage (Ravioli served with mushroom creamy tomato sauce)
  • $10 Shrimp & Garlic Sauce (Sherry wine, olive oil, parsley & dried chilies with a grilled baguette)
  • $10 Ceviche* (White fish marinated in fresh lime juice, tossed with red onions, cilantro, ginger, & garnished with a fried green plantain)
  • $10 Tilapia Fritters (Marinated with garlic soy sauce & served with cilantro-lemon aioli)
  • $10 Tuna Tartare* (Ahi tuna steak diced and mixed with mustard-mayonnaise, cucumber, roasted sesame seeds & avocado, served with crostini)
  • $10 Blackened Tilapia Wrap (Spinach wrap, avocado, cilantro-lime mayonnaise, lettuce, & corn salsa)
  • $10 Crab & Artichoke Dip (Mayonnaise, sour cream, parmesan, & lemon)
  • $10 Ocean Mix (Delicate ocean flavor: mussels, calamari, & shrimp with bell peppers, tossed with a lightly spiced huancaina sauce)
  • $10 Fried Calamari Rings (Topped with chunks of pickle vinaigrette & cilantro aioli sauce)
  • $15 Grilled Chicken Jalapeño Pizza (House-made marinara, mozzarella, cherry tomatoes, grilled chicken, onions, & jalapeños)
  • $15 Beef Cilantro Pizza (Marinated stir-fried tenderloin, onion, tomato, mozzarella-provolone, & cilantro leaves)
  • $15 Margherita Pizza (Tomatoes, oregano, basil, & mozzarella)
  • $15 Pepperoni Pizza (Marinara, mozzarella, & fresh herbs)

4PM - 6PM

Drink Specials

  • $9 Moscow Mule (Tito's Handmade Vodka, ginger syrup, lime, & soda)
  • $9 Four Step (Tito's Handmade Vodka, raspberry, blackberry, strawberry, lemon, simple, & Angostura bitters)
  • $9 Stockyard Pony (Old Grand-Dad Bonded, Aperol, lemon, simple, & Angostura bitters)
  • $9 Rose Dawson (Watershed Four Peel Gin, Watershed Apple Brandy, Aperol, Lemon, Simple, Apple Bitters, Soda)
  • $9 Old Fashioned (Old Grand-Dad Bonded, demerara syrup, & seasonal bitters)
  • $9 The Wise Old Man (Tequila, honey, & blackberry sage shrub)
  • $9 French 75 (Gin, lemon, simple, cava, sparkling, with a lemon twist garnish)
  • $8.50 Casillero del Diablo Sauvignon Blanc Chile (Wine)
  • $8.50 New Age White blend – Argentina (Wine)
  • $8.50 Montefusco Pinot Grigio – Italy (Wine)
  • $8.50 Maschio Prosecco – Italy (Wine)
  • $8.50 Louis Latour Chardonnay – France (Wine)
  • $8.50 Ferrante Rieseling – Ohio (Wine)
  • $8.50 Casteller Brut Cava – California (Wine)
  • $8.50 Casillero del Diablo Rose – Chile (Wine)
  • $8.50 Dos Almas Gran Reserva Pinot Noir – Chile (Wine)
  • $8.50 Montes Cabernet Sauvignon- Chile (Wine)
  • $8.50 Trivento Malbec – Argentina (Wine)
  • $8.50 Domain Andre Brunel Grenache - France (Wine)
  • $4 Bud Light (Beer)
  • $4 Yuengling (Beer)
  • $4 Modelo Especial (Beer)
  • $4 Negra Modelo (Beer)
  • $4 Fat Tire (Beer)
  • $4 Ranger IPA (Beer)
  • $4 Seasonal Beer (Ask your server for details)

Food Specials

  • $8 Cilantro Hummus (V) (Served with grilled pita)
  • $8 Spicy Potatoes (V) (Roasted potatoes with onions red bell pepper & spicy garlic aioli)
  • $8 Plantains, Queso & Guava (V) (Fried plantains, queso fresco and guava paste)
  • $8 Tomato & Goat Cheese (V) (Tomato marinara blended with basil, goat cheese, & side of grilled pita)
  • $8 Mixed Olives (GF, V) (In extra virgin olive oil, garlic cloves, lemon, spices & fresh herbs)
  • $8 Cheese Empanadas (V) (Served with Pico de Gallo)
  • $8 Mushrooms & Garlic (GF, V) (Sautéed mushrooms with sherry wine, garlic, & side of grilled pita)
  • $8 Iceberg Lettuce Salad (GF, V) (Tomatoes, crispy bacon, & crumbled blue cheese drizzled with blue cheese dressing)
  • $8 Beet Salad (V) (Beets, spinach, walnuts, & feta cheese with orange sherry vinaigrette)
  • $9 Beef Empanadas (With spicy rocotto sauce)
  • $9 Chicken Skewers (Grilled & topped with chimichurri sauce)
  • $9 Pork Skewers (GF) (Grilled & topped with chimichurri sauce)
  • $9 Chicken Croquettes (With spicy rocotto sauce)
  • $9 Beef Chile Relleno (Poblano chili stuffed with beef & mozzarella cheese, topped with tomato sauce & mixed cheese)
  • $9 Pork Belly (Braised pork belly served with garbanzo puree & apple chutney)
  • $9 Beef Meatball (With housemade marinara sauce & grilled baguette)
  • $9 Italian Sausage (Ravioli served with mushroom creamy tomato sauce)
  • $10 Shrimp & Garlic Sauce (Sherry wine, olive oil, parsley & dried chilies with a grilled baguette)
  • $10 Ceviche* (White fish marinated in fresh lime juice, tossed with red onions, cilantro, ginger, & garnished with a fried green plantain)
  • $10 Tilapia Fritters (Marinated with garlic soy sauce & served with cilantro-lemon aioli)
  • $10 Tuna Tartare* (Ahi tuna steak diced and mixed with mustard-mayonnaise, cucumber, roasted sesame seeds & avocado, served with crostini)
  • $10 Blackened Tilapia Wrap (Spinach wrap, avocado, cilantro-lime mayonnaise, lettuce, & corn salsa)
  • $10 Crab & Artichoke Dip (Mayonnaise, sour cream, parmesan, & lemon)
  • $10 Ocean Mix (Delicate ocean flavor: mussels, calamari, & shrimp with bell peppers, tossed with a lightly spiced huancaina sauce)
  • $10 Fried Calamari Rings (Topped with chunks of pickle vinaigrette & cilantro aioli sauce)
  • $15 Grilled Chicken Jalapeño Pizza (House-made marinara, mozzarella, cherry tomatoes, grilled chicken, onions, & jalapeños)
  • $15 Beef Cilantro Pizza (Marinated stir-fried tenderloin, onion, tomato, mozzarella-provolone, & cilantro leaves)
  • $15 Margherita Pizza (Tomatoes, oregano, basil, & mozzarella)
  • $15 Pepperoni Pizza (Marinara, mozzarella, & fresh herbs)

4PM - 6PM

Drink Specials

  • $9 Moscow Mule (Tito's Handmade Vodka, ginger syrup, lime, & soda)
  • $9 Four Step (Tito's Handmade Vodka, raspberry, blackberry, strawberry, lemon, simple, & Angostura bitters)
  • $9 Stockyard Pony (Old Grand-Dad Bonded, Aperol, lemon, simple, & Angostura bitters)
  • $9 Rose Dawson (Watershed Four Peel Gin, Watershed Apple Brandy, Aperol, Lemon, Simple, Apple Bitters, Soda)
  • $9 Old Fashioned (Old Grand-Dad Bonded, demerara syrup, & seasonal bitters)
  • $9 The Wise Old Man (Tequila, honey, & blackberry sage shrub)
  • $9 French 75 (Gin, lemon, simple, cava, sparkling, with a lemon twist garnish)
  • $8.50 Casillero del Diablo Sauvignon Blanc Chile (Wine)
  • $8.50 New Age White blend – Argentina (Wine)
  • $8.50 Montefusco Pinot Grigio – Italy (Wine)
  • $8.50 Maschio Prosecco – Italy (Wine)
  • $8.50 Louis Latour Chardonnay – France (Wine)
  • $8.50 Ferrante Rieseling – Ohio (Wine)
  • $8.50 Casteller Brut Cava – California (Wine)
  • $8.50 Casillero del Diablo Rose – Chile (Wine)
  • $8.50 Dos Almas Gran Reserva Pinot Noir – Chile (Wine)
  • $8.50 Montes Cabernet Sauvignon- Chile (Wine)
  • $8.50 Trivento Malbec – Argentina (Wine)
  • $8.50 Domain Andre Brunel Grenache - France (Wine)
  • $4 Bud Light (Beer)
  • $4 Yuengling (Beer)
  • $4 Modelo Especial (Beer)
  • $4 Negra Modelo (Beer)
  • $4 Fat Tire (Beer)
  • $4 Ranger IPA (Beer)
  • $4 Seasonal Beer (Ask your server for details)

Food Specials

  • $8 Cilantro Hummus (V) (Served with grilled pita)
  • $8 Spicy Potatoes (V) (Roasted potatoes with onions red bell pepper & spicy garlic aioli)
  • $8 Plantains, Queso & Guava (V) (Fried plantains, queso fresco and guava paste)
  • $8 Tomato & Goat Cheese (V) (Tomato marinara blended with basil, goat cheese, & side of grilled pita)
  • $8 Mixed Olives (GF, V) (In extra virgin olive oil, garlic cloves, lemon, spices & fresh herbs)
  • $8 Cheese Empanadas (V) (Served with Pico de Gallo)
  • $8 Mushrooms & Garlic (GF, V) (Sautéed mushrooms with sherry wine, garlic, & side of grilled pita)
  • $8 Iceberg Lettuce Salad (GF, V) (Tomatoes, crispy bacon, & crumbled blue cheese drizzled with blue cheese dressing)
  • $8 Beet Salad (V) (Beets, spinach, walnuts, & feta cheese with orange sherry vinaigrette)
  • $9 Beef Empanadas (With spicy rocotto sauce)
  • $9 Chicken Skewers (Grilled & topped with chimichurri sauce)
  • $9 Pork Skewers (GF) (Grilled & topped with chimichurri sauce)
  • $9 Chicken Croquettes (With spicy rocotto sauce)
  • $9 Beef Chile Relleno (Poblano chili stuffed with beef & mozzarella cheese, topped with tomato sauce & mixed cheese)
  • $9 Pork Belly (Braised pork belly served with garbanzo puree & apple chutney)
  • $9 Beef Meatball (With housemade marinara sauce & grilled baguette)
  • $9 Italian Sausage (Ravioli served with mushroom creamy tomato sauce)
  • $10 Shrimp & Garlic Sauce (Sherry wine, olive oil, parsley & dried chilies with a grilled baguette)
  • $10 Ceviche* (White fish marinated in fresh lime juice, tossed with red onions, cilantro, ginger, & garnished with a fried green plantain)
  • $10 Tilapia Fritters (Marinated with garlic soy sauce & served with cilantro-lemon aioli)
  • $10 Tuna Tartare* (Ahi tuna steak diced and mixed with mustard-mayonnaise, cucumber, roasted sesame seeds & avocado, served with crostini)
  • $10 Blackened Tilapia Wrap (Spinach wrap, avocado, cilantro-lime mayonnaise, lettuce, & corn salsa)
  • $10 Crab & Artichoke Dip (Mayonnaise, sour cream, parmesan, & lemon)
  • $10 Ocean Mix (Delicate ocean flavor: mussels, calamari, & shrimp with bell peppers, tossed with a lightly spiced huancaina sauce)
  • $10 Fried Calamari Rings (Topped with chunks of pickle vinaigrette & cilantro aioli sauce)
  • $15 Grilled Chicken Jalapeño Pizza (House-made marinara, mozzarella, cherry tomatoes, grilled chicken, onions, & jalapeños)
  • $15 Beef Cilantro Pizza (Marinated stir-fried tenderloin, onion, tomato, mozzarella-provolone, & cilantro leaves)
  • $15 Margherita Pizza (Tomatoes, oregano, basil, & mozzarella)
  • $15 Pepperoni Pizza (Marinara, mozzarella, & fresh herbs)
No happy hours on Saturday.
No happy hours on Sunday.

4PM - 6PM

Drink Specials

  • $9 Moscow Mule (Tito's Handmade Vodka, ginger syrup, lime, & soda)
  • $9 Four Step (Tito's Handmade Vodka, raspberry, blackberry, strawberry, lemon, simple, & Angostura bitters)
  • $9 Stockyard Pony (Old Grand-Dad Bonded, Aperol, lemon, simple, & Angostura bitters)
  • $9 Rose Dawson (Watershed Four Peel Gin, Watershed Apple Brandy, Aperol, Lemon, Simple, Apple Bitters, Soda)
  • $9 Old Fashioned (Old Grand-Dad Bonded, demerara syrup, & seasonal bitters)
  • $9 The Wise Old Man (Tequila, honey, & blackberry sage shrub)
  • $9 French 75 (Gin, lemon, simple, cava, sparkling, with a lemon twist garnish)
  • $8.50 Casillero del Diablo Sauvignon Blanc Chile (Wine)
  • $8.50 New Age White blend – Argentina (Wine)
  • $8.50 Montefusco Pinot Grigio – Italy (Wine)
  • $8.50 Maschio Prosecco – Italy (Wine)
  • $8.50 Louis Latour Chardonnay – France (Wine)
  • $8.50 Ferrante Rieseling – Ohio (Wine)
  • $8.50 Casteller Brut Cava – California (Wine)
  • $8.50 Casillero del Diablo Rose – Chile (Wine)
  • $8.50 Dos Almas Gran Reserva Pinot Noir – Chile (Wine)
  • $8.50 Montes Cabernet Sauvignon- Chile (Wine)
  • $8.50 Trivento Malbec – Argentina (Wine)
  • $8.50 Domain Andre Brunel Grenache - France (Wine)
  • $4 Bud Light (Beer)
  • $4 Yuengling (Beer)
  • $4 Modelo Especial (Beer)
  • $4 Negra Modelo (Beer)
  • $4 Fat Tire (Beer)
  • $4 Ranger IPA (Beer)
  • $4 Seasonal Beer (Ask your server for details)

Food Specials

  • $8 Cilantro Hummus (V) (Served with grilled pita)
  • $8 Spicy Potatoes (V) (Roasted potatoes with onions red bell pepper & spicy garlic aioli)
  • $8 Plantains, Queso & Guava (V) (Fried plantains, queso fresco and guava paste)
  • $8 Tomato & Goat Cheese (V) (Tomato marinara blended with basil, goat cheese, & side of grilled pita)
  • $8 Mixed Olives (GF, V) (In extra virgin olive oil, garlic cloves, lemon, spices & fresh herbs)
  • $8 Cheese Empanadas (V) (Served with Pico de Gallo)
  • $8 Mushrooms & Garlic (GF, V) (Sautéed mushrooms with sherry wine, garlic, & side of grilled pita)
  • $8 Iceberg Lettuce Salad (GF, V) (Tomatoes, crispy bacon, & crumbled blue cheese drizzled with blue cheese dressing)
  • $8 Beet Salad (V) (Beets, spinach, walnuts, & feta cheese with orange sherry vinaigrette)
  • $9 Beef Empanadas (With spicy rocotto sauce)
  • $9 Chicken Skewers (Grilled & topped with chimichurri sauce)
  • $9 Pork Skewers (GF) (Grilled & topped with chimichurri sauce)
  • $9 Chicken Croquettes (With spicy rocotto sauce)
  • $9 Beef Chile Relleno (Poblano chili stuffed with beef & mozzarella cheese, topped with tomato sauce & mixed cheese)
  • $9 Pork Belly (Braised pork belly served with garbanzo puree & apple chutney)
  • $9 Beef Meatball (With housemade marinara sauce & grilled baguette)
  • $9 Italian Sausage (Ravioli served with mushroom creamy tomato sauce)
  • $10 Shrimp & Garlic Sauce (Sherry wine, olive oil, parsley & dried chilies with a grilled baguette)
  • $10 Ceviche* (White fish marinated in fresh lime juice, tossed with red onions, cilantro, ginger, & garnished with a fried green plantain)
  • $10 Tilapia Fritters (Marinated with garlic soy sauce & served with cilantro-lemon aioli)
  • $10 Tuna Tartare* (Ahi tuna steak diced and mixed with mustard-mayonnaise, cucumber, roasted sesame seeds & avocado, served with crostini)
  • $10 Blackened Tilapia Wrap (Spinach wrap, avocado, cilantro-lime mayonnaise, lettuce, & corn salsa)
  • $10 Crab & Artichoke Dip (Mayonnaise, sour cream, parmesan, & lemon)
  • $10 Ocean Mix (Delicate ocean flavor: mussels, calamari, & shrimp with bell peppers, tossed with a lightly spiced huancaina sauce)
  • $10 Fried Calamari Rings (Topped with chunks of pickle vinaigrette & cilantro aioli sauce)
  • $15 Grilled Chicken Jalapeño Pizza (House-made marinara, mozzarella, cherry tomatoes, grilled chicken, onions, & jalapeños)
  • $15 Beef Cilantro Pizza (Marinated stir-fried tenderloin, onion, tomato, mozzarella-provolone, & cilantro leaves)
  • $15 Margherita Pizza (Tomatoes, oregano, basil, & mozzarella)
  • $15 Pepperoni Pizza (Marinara, mozzarella, & fresh herbs)

Highlights

  • Extensive tapas menu featuring specialties like beef and cheese empanadas and shrimp with garlic sauce
  • Creative and sweet fruity cocktails such as the Four Step and Lemon Sour
  • Multiple event spaces including an intimate second-level bar lounge and options for full or partial restaurant buy-outs

Important Details

  • Reservations recommended for special events and parties
  • Free limited parking available after 6:30pm with additional metered street parking nearby
  • Valet parking currently suspended

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