Silk Road Restaurant offers a culinary journey inspired by centuries-old recipes from the historic Silk Road region. The restaurant specializes in flame-to-table kebabs prepared over an open charcoal flame, imparting a distinctive smoky flavor and tender texture. Its menu features standout dishes such as roasted lamb and lamb shank, complemented by herbal teas infused with honey and spices.
No happy hours on Friday.

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No happy hours on Saturday.
No happy hours on Sunday.
No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.

Highlights

  • Traditional flame-to-table kebab preparation using open charcoal flame
  • Menu inspired by centuries-old Silk Road recipes and spices
  • Unique herbal teas with honey and regional spices

Important Details

  • Reservations recommended to secure preferred seating

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