Sixty Three Clinton
63 Clinton is a Michelin-starred restaurant on the Lower East Side offering an intimate, seasonal menu of modern American cuisine with global influences crafted by Chef Sam Clonts. The beverage program, led by Raymond Trinh, features a curated wine list from old and new-world selections and cocktails that highlight locally produced spirits with creative infusions. This collaboration between longtime friends and culinary veterans creates a memorable dining experience that balances comfort and elegance.
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Highlights
- Intimate seasonal menu with global influences and modern American fare
- Eclectic wine list and cocktails featuring locally produced spirits, infusions, and tinctures
- Culinary leadership by a Michelin-starred chef and his longtime partner with a shared history in top NYC kitchens
Important Details
- Reservations required
- Cannot accommodate vegan diners or those unable to consume eggs or soy products
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