63 Clinton is a Michelin-starred restaurant on the Lower East Side offering an intimate, seasonal menu of modern American cuisine with global influences crafted by Chef Sam Clonts. The beverage program, led by Raymond Trinh, features a curated wine list from old and new-world selections and cocktails that highlight locally produced spirits with creative infusions. This collaboration between longtime friends and culinary veterans creates a memorable dining experience that balances comfort and elegance.