Draft Beer - $5 Domestic (Coors Light)

Craft Cocktails - $8 (Exotic Mojito, Amalfi Stroll)

Craft Cocktails - $10 (Botanical Berry Mule, Spicy Prickly Pear Margarita, Rare'n Fancy Old Fashioned, Effervescence)

Wine - $7 (Avalon Cabernet Sauvignon, Zenato Pinot Grigio, Charles Smith 'Eve' Chardonnay, Rodney Strong 'Charlotte's Home' Sauvignon Blanc, Luca Bosio Moscato D'Asti, Drumheller Merlot)

Wine - $9 (La Luca Prosecco, La Crema Chardonnay, Villa Maria Sauvignon Blanc, Robert Hall 'Artisan Collection' Cabernet Sauvignon, Elouan Pinot Noir, Dona Paula Malbec)

Draft Beer - $6 Premium Craft (Drake's Brewing IPA, Blue Moon Belgian White, Kona Longboard Lager, Lagunitas IPA, Sierra Nevada Pale Ale, Elysian Brewing Space Dust IPA, Deschutes Black Butte Porter)

$7 Premium Spirits (New Amsterdam Vodka, New Amsterdam Gin, Don Q Cristal Rum, Jose Cuervo Tradicional Silver Tequila, Evan Williams Black KY Straight Bourbon, Cutty Sark Scotch)

$6 Crispy Shishito Peppers (Sesame dressing, togarashi)

$6 Panko Fried Deviled Eggs (Creamy remoulade mousse)

$8 Mushroom Bruschetta (Roasted garlic puree, roasted and smoked mushrooms, arugula, Parmesan)

$8 Crab Stuffed Grilled Jalapeños (Parmesan cheese, bacon, touch of spice)

$10 Kung Pao Calamari (Bell peppers, onions, peanuts, spicy ginger, hoisin sauce)

$10 Hot Crab and Artichoke Dip (Sweet onion, Parmesan, toasted baguette)

$12 Spicy Ahi Roll (Cucumber, avocado, spicy sesame aioli, tobiko, Fresno pepper)

$12 Prime Rib Sliders (Monterey jack cheese, caramelized onion, au jus) (2 ea)

$6 Crab & Artichoke Tots (Spicy chili aioli, micro greens)

$8 Hamachi Hand Roll (Spicy hamachi, shiso leaf, daikon, soy mushroom, carrot, red radish sprouts, tobiko)

$10 Pacific Sashimi Grade Ahi Tacos (Soy-ginger marinade, sesame seeds, green onion, spicy slaw, crispy wonton shells)

$12 Shrimp Ceviche Tostadas (Lemon lime ceviche, avocado, cilantro)