Smōk Barbecue is a locally owned Colorado barbecue joint led by Chef Bill Espiricueta, who blends a fine-dining background with a casual barbecue vibe. The venue specializes in smoked meats like ribs, brisket, and a popular Nashville Hot Chicken Sandwich, paired with southern-inspired sides and craft cocktails. Its focus on quality smoking techniques and a homemade pickling program creates a distinctive barbecue experience in the region.

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Venue Photos

Monday

No happy hours on Monday.

Tuesday

No happy hours on Tuesday.

Wednesday

No happy hours on Wednesday.

Thursday

No happy hours on Thursday.

Friday

No happy hours on Friday.

Saturday

No happy hours on Saturday.

Sunday

No happy hours on Sunday.

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Highlights

  • Chef Bill Espiricueta's fine-dining expertise influencing a casual barbecue menu
  • A diverse smoked meat selection including homemade sausages and a Nashville Hot Chicken Sandwich
  • Complementary craft cocktail menu and homemade pickling program enhancing the flavors

Important Details

  • Counter service with no reservations accepted
  • First come, first serve seating

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