Soba Totto
Soba Totto NYC offers handcrafted soba noodles and authentic yakitori in a casual Manhattan setting. The restaurant emphasizes traditional Japanese craftsmanship with its freshly-made Ni-Hachi buckwheat soba and a variety of izakaya-style dishes. Its focus on simplicity and flavor brings a genuine taste of Japan to the heart of New York City.
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Highlights
- Handmade Ni-Hachi buckwheat soba noodles with distinctive aroma and texture
- Authentic yakitori grilled chicken skewers with a rich cultural history
- Traditional Japanese izakaya cuisine served in a fun, casual environment
Important Details
- Reservations recommended for lunch and dinner service
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