Soba Totto NYC offers handcrafted soba noodles and authentic yakitori in a casual Manhattan setting. The restaurant emphasizes traditional Japanese craftsmanship with its freshly-made Ni-Hachi buckwheat soba and a variety of izakaya-style dishes. Its focus on simplicity and flavor brings a genuine taste of Japan to the heart of New York City.

Venue Photos

Highlights

  • Handmade Ni-Hachi buckwheat soba noodles with distinctive aroma and texture
  • Authentic yakitori grilled chicken skewers with a rich cultural history
  • Traditional Japanese izakaya cuisine served in a fun, casual environment

Important Details

  • Reservations recommended for lunch and dinner service

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