SoCal Cantina is a vibrant eatery born in Miami that celebrates Southern California-inspired street tacos and innovative Cali-Mex cuisine, offering a diverse menu with gluten-free and vegetarian options. The venue emphasizes fresh, high-quality ingredients in both its food and specialty margaritas, crafted with fresh juice and muddled produce. It aims to transform the taco and tequila experience into a lively, welcoming atmosphere for all guests.