Soda Club
Soda Club is a Michelin Bib Gourmand-awarded natural wine bar and pasta restaurant known for its intimate, moody atmosphere and commitment to ingredient-driven dishes. Chef Pedro Allende crafts fresh, handmade pasta and rare Roman-style pinsa, a unique take on pizza made with long-fermented dough and rice flour. The extensive wine list features over 200 bottles from small, independent producers, complemented by inventive cocktails that reinterpret Italian classics.
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Highlights
- Rare Roman-style pinsa with crisp edges and cloud-like texture made from long-fermented dough and rice flour
- Extensive natural wine selection sourced from small, patient, and independent producers
- Innovative cocktail program featuring fresh juices and reimagined Italian classics like grappa sours
Important Details
- Reservations required
- Open evenings, with extended hours on weekends
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