Spiga Restaurant is a charming Italian eatery on New York's Upper West Side that blends traditional recipes with a warm, rustic ambiance. Owned by Marco Proietti, a seasoned restaurateur with 35 years of experience, it offers handmade pasta and authentic dishes inspired by Tuscany and Rome. This intimate venue is beloved by locals for its genuine flavors and inviting atmosphere, creating a true taste of Italy in the city.

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Friday

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Saturday

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Sunday

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Highlights

  • Handmade pasta with meticulously crafted traditional sauces
  • Warm, rustic decor evoking the charm of Italian trattorias
  • A culinary legacy combining decades of experience and authentic recipes

Important Details

  • Reservations recommended due to limited seating and popularity

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