Station16 is a seafood restaurant and bar in Sacramento and Elk Grove known for its fresh, locally sourced seafood crafted with bold flavors and contemporary techniques. Led by Chef Minnie Nguyen, the menu offers an innovative blend of coastal and modern American cuisine that emphasizes sustainability and culinary precision. The venue embodies a heartfelt story of passion and resilience, creating a warm environment where guests can share memorable meals inspired by community and love.
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Highlights
- Menu curated by Chef Minnie Nguyen, known for blending sophisticated and comforting flavors with modern techniques
- Focus on locally sourced seafood and seasonal ingredients highlighting bold, innovative dishes
- A unique backstory rooted in the founders’ journey of love, sacrifice, and community dedication
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