Steakhouse Five
Steakhouse Five is a meat-centric restaurant founded by Mitchell Murphree, who draws on a lifelong family heritage in livestock and country ham. The venue offers a spacious and versatile dining experience with indoor seating for 100 guests, a private room, and a mezzanine area for smaller groups. Its focus on quality meat dishes and a connection to Southern traditions make it a distinctive choice for steak lovers.
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Highlights
- Owner's deep-rooted expertise in meat and livestock
- Multiple seating options including private and mezzanine rooms
- Patio dining overlooking a main pocket park
Important Details
- Reservations recommended for private dining spaces
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