Stuff I Eat

Stuff I Eat is a dedicated plant-based eatery founded by Ron and Babette Davis, focusing on healthy, flavorful whole-food meals without animal products. The menu caters especially to those transitioning to a plant-based lifestyle, emphasizing organic ingredients and avoiding refined sugars, artificial flavors, colors, and preservatives. Chef Babette, a renowned vegan chef and motivational speaker, brings expertise and passion to the kitchen, making the venue a standout in vegan dining.