Sushi Teru
Sushi Teru offers an authentic Edomae-style omakase dining experience, emphasizing traditional Japanese techniques to enhance the flavors and textures of the fish. Chef Teru personally selects the freshest fish from Japan and applies various aging and preservation methods to develop deep umami profiles. This intimate restaurant provides a refined culinary journey that respects time-honored sushi craftsmanship distinct from typical sushi venues.
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No happy hours on Monday.
Tuesday
No happy hours on Tuesday.
Wednesday
No happy hours on Wednesday.
Thursday
No happy hours on Thursday.
Friday
No happy hours on Friday.
Saturday
No happy hours on Saturday.
Sunday
No happy hours on Sunday.
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Highlights
- Traditional Edomae sushi techniques including marinating, curing, and aging fish
- Chef Teru's personalized selection and preparation of fish to optimize flavor
- Omakase courses featuring multiple appetizers, nigiri pieces, hand rolls, and dessert
Important Details
- Reservations required
- Closed on Sundays
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