Taj Indian Restaurant and Bar in Port St. Lucie offers authentic Indian cuisine crafted with natural herbs and spices, tailored to each customer's preferred spice level. The menu features both vegetarian and non-vegetarian dishes, with curries made from fresh ingredients and naan baked in a traditional clay oven. This cozy venue aims to provide a unique and memorable dining experience for a diverse range of dietary preferences.
No happy hours on Sunday.

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No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.

Highlights

  • Customizable spice levels for all dishes
  • Naan bread freshly cooked in a traditional clay oven
  • Cuisine prepared by experienced chefs specializing in authentic Indian recipes

Important Details

  • Closed on Mondays
  • No delivery service available, only pick-up
  • Reservations required for same-day bookings via phone

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