Takeda is an intimate sushi restaurant on the Upper West Side offering a masterfully crafted omakase experience rooted in traditional Edomae techniques and enhanced by Chef Yukihiro Takeda's 30 years of expertise. The venue features an eight-seat counter where guests can watch the chef's meticulous preparation of a daily 19-piece seasonal course tailored to individual preferences. This sophisticated dining journey blends historical Japanese culinary artistry with modern innovation, creating a unique and personalized sushi experience.

Venue Photos

Highlights

  • Daily 19-piece omakase course customized to guest preferences
  • Chef Takeda's mastery of traditional Edomae sushi with innovative dry-aging techniques
  • Intimate eight-seat counter allowing direct interaction and viewing of sushi preparation

Important Details

  • Reservations required
  • Cancellation fee applies for cancellations within 72 hours prior to reservation
  • Unable to accommodate gluten-free, soy-free, vegan, or vegetarian dietary restrictions
  • Corkage fee of $100 per bottle

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