Tamez Barbecue offers a unique fusion of Texas-style wood-smoked barbecue with Mexican culinary heritage, crafted by pitmaster Alejandro Tamez. The menu features expertly smoked meats seasoned simply yet deeply flavorful, alongside distinctive dishes like smoked brisket and a signature pozole served year-round. This no-frills spot elevates traditional barbecue by blending cultural traditions with refined technique in a casual setting.
No happy hours on Wednesday.

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No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.
No happy hours on Sunday.
No happy hours on Monday.
No happy hours on Tuesday.

Highlights

  • Texas-style wood smoking on offset smokers with simple seasoning
  • Signature Mexican-inspired dishes such as year-round smoked pozole
  • Pitmaster Alejandro Tamez’s background includes cooking at world-renowned restaurants

Important Details

  • Reservations recommended due to limited space
  • No-frills casual dining environment

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