tán is a hyper-modern seafood-focused restaurant in New York City inspired by the vibrant energies of Tulum and the Yucatán peninsula. It showcases coastal Mexican cuisine with rebellious and bold flavors crafted by acclaimed chefs Richard Sandoval and Jonatán Gómez Luna Torres. The menu reflects a sophisticated fusion of Latin ingredients and modern culinary techniques, promising a unique dining experience.
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Add Venue PhotosHighlights
- Seafood-focused menu inspired by coastal Mexican flavors from Tulum and Yucatán.
- Created by renowned chefs including a Michelin-starred chef and the 'Father of Modern Mexican Cuisine'.
- Offers diverse customizable spaces including a private dining room and lush outdoor patio for events.
Important Details
- Reservations required for dining and events.
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