Tangra Masala offers a unique fusion of Chinese and Indian cuisines, specializing in dishes adapted to the Indian palate by generations of ethnic-Chinese Indians. Known as the pioneer of Chinese-Indian food in New York, it serves signature items like deep-fried "lolly pop" chicken and Manchurian fried rice alongside innovative dishes inspired by American tastes. The venue has expanded from a small storefront to larger locations featuring ornate banquet halls, attracting fans from across the city.