Tangra Masala
Tangra Masala offers a unique fusion of Chinese and Indian cuisines, specializing in dishes adapted to the Indian palate by generations of ethnic-Chinese Indians. Known as the pioneer of Chinese-Indian food in New York, it serves signature items like deep-fried "lolly pop" chicken and Manchurian fried rice alongside innovative dishes inspired by American tastes. The venue has expanded from a small storefront to larger locations featuring ornate banquet halls, attracting fans from across the city.
What's the Vibe?
No vibes added yet. Be the first!
Add VibeVenue Photos
No photos yet! Be the first to share.
Add Venue PhotosMonday
No happy hours on Monday.
Tuesday
No happy hours on Tuesday.
Wednesday
No happy hours on Wednesday.
Thursday
No happy hours on Thursday.
Friday
No happy hours on Friday.
Saturday
No happy hours on Saturday.
Sunday
No happy hours on Sunday.
New Happy Hour Menu? Be a real hero and upload a photo of it!
Highlights
- Fusion of Chinese and Indian flavors crafted by ethnic-Chinese Indians
- Signature dishes such as deep-fried "lolly pop" chicken, chilli fish, and Manchurian fried rice
- Menu includes unique American-inspired items like Masala Fries and Chicken Stick
Important Details
- Uses halal meat
Please sign up to leave a comment.