Taqueria De Anda
Taqueria de Anda is a family-owned Mexican restaurant chain rooted in authentic flavors passed down from its founder, Rafael “Don Rafa” De Anda, who began with a taco cart in 1950s Mexico. The venue offers traditional Mexican tacos and burritos made with fresh ingredients, maintaining a strong connection to its cultural heritage. With over 40 years of history and multiple locations across Orange and Los Angeles Counties, it continues to serve the community with a commitment to genuine Mexican cuisine.
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Highlights
- Authentic recipes originating from a 1950s Mexican taco cart tradition
- Family legacy spanning over four decades with multiple Southern California locations
- Popular Fiesta Packs catering to groups of up to 20 people
Important Details
- Multiple locations across Orange and Los Angeles Counties
- Available for pick up and delivery
- Catering available by order
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