Tarallucci e Vino Union Square
TEVUS
Tarallucci e Vino is a lively Italian bistro and wine bar offering an authentic dining experience inspired by Italy's casual cafés and bars. It features a rustic setting with an outdoor patio, serving high-quality Italian coffee, housemade pastries, fresh pastas, and dishes influenced by New York’s Greenmarket. The restaurant stands out for its curated wine list sourced from family-run Italian wineries, providing unique and genuine Italian flavors across multiple Manhattan locations.
Monday
Save Monday
4PM - 6PM
Drink Specials
-
$11 Negroni Sbagliato (Casoni, Vermouth, Prosecco)
-
$10 Vino (House White, House Red, House Rosè)
-
$6 Birra (Bartender’s choice)
Food Specials
-
$5 Prosciutto (add-on for Pinsa)
-
$16 Caprese (Mozzarella, Cherry Tomatoes, Basil)
-
$18 Tagliere dello Chef (Chef’s selection of artisanal meats and cheeses)
-
$6 Bruschetta al Pomodoro (Cherry tomatoes, onions, E.V.O.O.)
-
$7 Shishitos (Shishito peppers, Maldon salt)
-
$3 Mushrooms (add-on for Pinsa)
-
$6 Burrata (add-on for Pinsa)
-
$3 Sausage (add-on for Pinsa)
-
$8 Arrosticini (Five traditional Abruzzese lamb skewers)
-
$15 Arrosticini (Ten traditional Abruzzese lamb skewers)
-
$20 Focaccia Barese (Freshly baked focaccia, roasted tomato, kalamata olives)
-
$5 Add Prosciutto to Focaccia Barese (serves two)
-
$10 Polpettine (Beef meatballs, San Marzano tomatoes, Parmigiano)
-
$5 Olive (Mixed marinated olives)
-
$11 Calamari (Fried calamari, spicy tomato sauce)
-
$9 Arancini (Mushroom-fontina rice balls, spicy tomato sauce)
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Save Tuesday
4PM - 6PM
Drink Specials
-
$11 Negroni Sbagliato (Casoni, Vermouth, Prosecco)
-
$10 Vino (House White, House Red, House Rosè)
-
$6 Birra (Bartender’s choice)
Food Specials
-
$5 Prosciutto (add-on for Pinsa)
-
$16 Caprese (Mozzarella, Cherry Tomatoes, Basil)
-
$18 Tagliere dello Chef (Chef’s selection of artisanal meats and cheeses)
-
$6 Bruschetta al Pomodoro (Cherry tomatoes, onions, E.V.O.O.)
-
$7 Shishitos (Shishito peppers, Maldon salt)
-
$3 Mushrooms (add-on for Pinsa)
-
$6 Burrata (add-on for Pinsa)
-
$3 Sausage (add-on for Pinsa)
-
$8 Arrosticini (Five traditional Abruzzese lamb skewers)
-
$15 Arrosticini (Ten traditional Abruzzese lamb skewers)
-
$20 Focaccia Barese (Freshly baked focaccia, roasted tomato, kalamata olives)
-
$5 Add Prosciutto to Focaccia Barese (serves two)
-
$10 Polpettine (Beef meatballs, San Marzano tomatoes, Parmigiano)
-
$5 Olive (Mixed marinated olives)
-
$11 Calamari (Fried calamari, spicy tomato sauce)
-
$9 Arancini (Mushroom-fontina rice balls, spicy tomato sauce)
Wednesday
Save Wednesday
4PM - 6PM
Drink Specials
-
$11 Negroni Sbagliato (Casoni, Vermouth, Prosecco)
-
$10 Vino (House White, House Red, House Rosè)
-
$6 Birra (Bartender’s choice)
Food Specials
-
$5 Prosciutto (add-on for Pinsa)
-
$16 Caprese (Mozzarella, Cherry Tomatoes, Basil)
-
$18 Tagliere dello Chef (Chef’s selection of artisanal meats and cheeses)
-
$6 Bruschetta al Pomodoro (Cherry tomatoes, onions, E.V.O.O.)
-
$7 Shishitos (Shishito peppers, Maldon salt)
-
$3 Mushrooms (add-on for Pinsa)
-
$6 Burrata (add-on for Pinsa)
-
$3 Sausage (add-on for Pinsa)
-
$8 Arrosticini (Five traditional Abruzzese lamb skewers)
-
$15 Arrosticini (Ten traditional Abruzzese lamb skewers)
-
$20 Focaccia Barese (Freshly baked focaccia, roasted tomato, kalamata olives)
-
$5 Add Prosciutto to Focaccia Barese (serves two)
-
$10 Polpettine (Beef meatballs, San Marzano tomatoes, Parmigiano)
-
$5 Olive (Mixed marinated olives)
-
$11 Calamari (Fried calamari, spicy tomato sauce)
-
$9 Arancini (Mushroom-fontina rice balls, spicy tomato sauce)
Thursday
Save Thursday
4PM - 6PM
Drink Specials
-
$11 Negroni Sbagliato (Casoni, Vermouth, Prosecco)
-
$10 Vino (House White, House Red, House Rosè)
-
$6 Birra (Bartender’s choice)
Food Specials
-
$5 Prosciutto (add-on for Pinsa)
-
$16 Caprese (Mozzarella, Cherry Tomatoes, Basil)
-
$18 Tagliere dello Chef (Chef’s selection of artisanal meats and cheeses)
-
$6 Bruschetta al Pomodoro (Cherry tomatoes, onions, E.V.O.O.)
-
$7 Shishitos (Shishito peppers, Maldon salt)
-
$3 Mushrooms (add-on for Pinsa)
-
$6 Burrata (add-on for Pinsa)
-
$3 Sausage (add-on for Pinsa)
-
$8 Arrosticini (Five traditional Abruzzese lamb skewers)
-
$15 Arrosticini (Ten traditional Abruzzese lamb skewers)
-
$20 Focaccia Barese (Freshly baked focaccia, roasted tomato, kalamata olives)
-
$5 Add Prosciutto to Focaccia Barese (serves two)
-
$10 Polpettine (Beef meatballs, San Marzano tomatoes, Parmigiano)
-
$5 Olive (Mixed marinated olives)
-
$11 Calamari (Fried calamari, spicy tomato sauce)
-
$9 Arancini (Mushroom-fontina rice balls, spicy tomato sauce)
Friday
Save Friday
4PM - 6PM
Drink Specials
-
$11 Negroni Sbagliato (Casoni, Vermouth, Prosecco)
-
$10 Vino (House White, House Red, House Rosè)
-
$6 Birra (Bartender’s choice)
Food Specials
-
$5 Prosciutto (add-on for Pinsa)
-
$16 Caprese (Mozzarella, Cherry Tomatoes, Basil)
-
$18 Tagliere dello Chef (Chef’s selection of artisanal meats and cheeses)
-
$6 Bruschetta al Pomodoro (Cherry tomatoes, onions, E.V.O.O.)
-
$7 Shishitos (Shishito peppers, Maldon salt)
-
$3 Mushrooms (add-on for Pinsa)
-
$6 Burrata (add-on for Pinsa)
-
$3 Sausage (add-on for Pinsa)
-
$8 Arrosticini (Five traditional Abruzzese lamb skewers)
-
$15 Arrosticini (Ten traditional Abruzzese lamb skewers)
-
$20 Focaccia Barese (Freshly baked focaccia, roasted tomato, kalamata olives)
-
$5 Add Prosciutto to Focaccia Barese (serves two)
-
$10 Polpettine (Beef meatballs, San Marzano tomatoes, Parmigiano)
-
$5 Olive (Mixed marinated olives)
-
$11 Calamari (Fried calamari, spicy tomato sauce)
-
$9 Arancini (Mushroom-fontina rice balls, spicy tomato sauce)
Saturday
Save Saturday
4PM - 6PM
Drink Specials
-
$11 Negroni Sbagliato (Casoni, Vermouth, Prosecco)
-
$10 Vino (House White, House Red, House Rosè)
-
$6 Birra (Bartender’s choice)
Food Specials
-
$5 Prosciutto (add-on for Pinsa)
-
$16 Caprese (Mozzarella, Cherry Tomatoes, Basil)
-
$18 Tagliere dello Chef (Chef’s selection of artisanal meats and cheeses)
-
$6 Bruschetta al Pomodoro (Cherry tomatoes, onions, E.V.O.O.)
-
$7 Shishitos (Shishito peppers, Maldon salt)
-
$3 Mushrooms (add-on for Pinsa)
-
$6 Burrata (add-on for Pinsa)
-
$3 Sausage (add-on for Pinsa)
-
$8 Arrosticini (Five traditional Abruzzese lamb skewers)
-
$15 Arrosticini (Ten traditional Abruzzese lamb skewers)
-
$20 Focaccia Barese (Freshly baked focaccia, roasted tomato, kalamata olives)
-
$5 Add Prosciutto to Focaccia Barese (serves two)
-
$10 Polpettine (Beef meatballs, San Marzano tomatoes, Parmigiano)
-
$5 Olive (Mixed marinated olives)
-
$11 Calamari (Fried calamari, spicy tomato sauce)
-
$9 Arancini (Mushroom-fontina rice balls, spicy tomato sauce)
Sunday
Save Sunday
4PM - 6PM
Drink Specials
-
$11 Negroni Sbagliato (Casoni, Vermouth, Prosecco)
-
$10 Vino (House White, House Red, House Rosè)
-
$6 Birra (Bartender’s choice)
Food Specials
-
$5 Prosciutto (add-on for Pinsa)
-
$16 Caprese (Mozzarella, Cherry Tomatoes, Basil)
-
$18 Tagliere dello Chef (Chef’s selection of artisanal meats and cheeses)
-
$6 Bruschetta al Pomodoro (Cherry tomatoes, onions, E.V.O.O.)
-
$7 Shishitos (Shishito peppers, Maldon salt)
-
$3 Mushrooms (add-on for Pinsa)
-
$6 Burrata (add-on for Pinsa)
-
$3 Sausage (add-on for Pinsa)
-
$8 Arrosticini (Five traditional Abruzzese lamb skewers)
-
$15 Arrosticini (Ten traditional Abruzzese lamb skewers)
-
$20 Focaccia Barese (Freshly baked focaccia, roasted tomato, kalamata olives)
-
$5 Add Prosciutto to Focaccia Barese (serves two)
-
$10 Polpettine (Beef meatballs, San Marzano tomatoes, Parmigiano)
-
$5 Olive (Mixed marinated olives)
-
$11 Calamari (Fried calamari, spicy tomato sauce)
-
$9 Arancini (Mushroom-fontina rice balls, spicy tomato sauce)
Highlights
- Housemade pastries and desserts crafted daily by a dedicated pastry chef
- A versatile wine selection featuring rare gems from family-owned Italian wineries
- Rustic ambiance with an inviting outdoor patio suitable for various occasions
Important Details
- Reservations recommended for larger parties (8+ guests)
- Multiple Manhattan locations with varying hours
- No membership or exclusive access policies indicated
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