Tartine is a beloved French bistro in New York's West Village, established over 33 years ago by Chef Thierry Rochard. It offers simple yet flavorful dishes inspired by French Brittany, creating a warm and inviting neighborhood atmosphere. The brunch here is especially renowned, drawing loyal customers who appreciate its unique and delicious fare.
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Add Venue PhotosHighlights
- Authentic French bistro cuisine inspired by Brittany
- A long-standing West Village institution with over three decades of history
- Famous brunch that attracts dedicated lines of patrons
Important Details
- Walk-in only, no reservations accepted
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