Tartine is a beloved French bistro in New York's West Village, established over 33 years ago by Chef Thierry Rochard. It offers simple yet flavorful dishes inspired by French Brittany, creating a warm and inviting neighborhood atmosphere. The brunch here is especially renowned, drawing loyal customers who appreciate its unique and delicious fare.

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Venue Photos

Monday

No happy hours on Monday.

Tuesday

No happy hours on Tuesday.

Wednesday

No happy hours on Wednesday.

Thursday

No happy hours on Thursday.

Friday

No happy hours on Friday.

Saturday

No happy hours on Saturday.

Sunday

No happy hours on Sunday.

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Highlights

  • Authentic French bistro cuisine inspired by Brittany
  • A long-standing West Village institution with over three decades of history
  • Famous brunch that attracts dedicated lines of patrons

Important Details

  • Walk-in only, no reservations accepted

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