TEN at the Northern offers an upscale dining experience in Billings, blending European culinary techniques with Montana's locally sourced ingredients. The restaurant is renowned for its prime cuts, hand-crafted cocktails, and a sophisticated yet inviting atmosphere that encourages lingering conversations. Situated within the historic Northern Hotel, TEN combines fine dining with an elegant setting, making it a distinguished choice for both locals and visitors.
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Highlights
- Menu features unique dishes such as bone marrow with sherry luge and lamb meatballs with fresh bucatini.
- Extensive curated wine list honored with the Wine Spectator Award of Excellence for five consecutive years.
- Signature handcrafted cocktails including flights and creative seasonal offerings.
Important Details
- Reservations required to secure a table.
- 20% gratuity automatically added for parties of six or more.
- Contains raw or undercooked ingredients that may pose health risks to vulnerable individuals.
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