Terroir Bistro is a culinary collaboration that emphasizes a strong sense of place through its focus on seasonal, sustainable, and humanely raised farm ingredients sourced locally. The venue includes both a downtown bistro and a mobile kitchen, offering a unique dining experience that celebrates local flavors and producers. Its philosophy intertwines sustainable practices with creative, farm-driven cuisine crafted by notable chefs.

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Highlights

  • Dual concept featuring a downtown bistro and a kitchen on wheels
  • Commitment to local, sustainable, and humane farm ingredients
  • Culinary leadership by chefs Nate Whitley and Rémi Courcenet emphasizing 'A Sense of Place'

Important Details

  • Closed on Mondays and Sundays
  • Reservations recommended for buyouts and private dinners
  • Operating hours vary by location and day

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