TERROIR Bistro
Terroir Bistro is a culinary collaboration that emphasizes a strong sense of place through its focus on seasonal, sustainable, and humanely raised farm ingredients sourced locally. The venue includes both a downtown bistro and a mobile kitchen, offering a unique dining experience that celebrates local flavors and producers. Its philosophy intertwines sustainable practices with creative, farm-driven cuisine crafted by notable chefs.
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Add Venue PhotosHighlights
- Dual concept featuring a downtown bistro and a kitchen on wheels
- Commitment to local, sustainable, and humane farm ingredients
- Culinary leadership by chefs Nate Whitley and Rémi Courcenet emphasizing 'A Sense of Place'
Important Details
- Closed on Mondays and Sundays
- Reservations recommended for buyouts and private dinners
- Operating hours vary by location and day
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