The 337 offers an elevated dining experience that celebrates authentic Cajun cuisine rooted in family traditions. Founded by William "Tiger" Leon, the restaurant showcases rich, time-honored dishes from Saint Martinville using recipes passed down through generations. Located in New Orleans' Bywater neighborhood, it transforms classic plate lunch culture into a refined culinary journey.

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Mon-Sun 5PM - 7PM

We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.

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Venue Photos

Highlights

  • Generations-old family recipes from Cajun heritage
  • Signature dishes like meatball stew and catfish courtbouillon
  • Elevated sit-down experience of traditional plate lunch cuisine

Important Details

  • Open Thursday, Friday, and Saturday from 3pm to 11pm
  • Reservations available
  • No mention of special entry restrictions or policies

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