The Baker - New Bedford is a Parisian-inspired artisanal bakery and cafe offering freshly handmade pastries, breads, and sandwiches crafted with high-quality European ingredients. Founded by a Le Cordon Bleu-trained baker, it combines masterful baking with a warm, inviting atmosphere in the heart of downtown New Bedford. The venue stands out for its dedication to small-batch hand-shaped baked goods and specialty dishes like focaccia pizza and German-style soft pretzels on select days.

Venue Photos

Highlights

  • Handmade pastries and breads crafted daily in small batches
  • Use of premium European ingredients such as West Point butter and Speedwell Coffee
  • Specialty offerings including focaccia pizza on Thursdays and German-style soft pretzels on weekends

Important Details

  • Closed Monday and Tuesday
  • Open Wednesday through Sunday with morning to early afternoon hours

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