The Ballard Cut
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar in Seattle, known for its extensive collection of over 1200 whiskies including rare and antique vintages. The venue combines local, seasonal cuisine with a curated whiskey experience, offering custom flights guided by knowledgeable staff. With a passion-driven team and a welcoming atmosphere, it provides a unique destination for both whiskey enthusiasts and food lovers alike.
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Mon-Fri 4PM - 6PM
Sat-Sun 2PM - 5PM
Sat-Sun 2PM - 5PM
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.
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Add Venue PhotosHighlights
- An expansive whiskey list featuring Japanese, Scotch, American bourbons, and rare vintages.
- Farm-to-table menu emphasizing local and seasonal ingredients with a focus on charcuterie.
- Custom whiskey flights curated by experienced staff to explore global whiskey regions.
Important Details
- Reservations recommended for dinner but not required.
- Happy hour seating is first-come, first-served.
- Dogs are welcome on the covered outdoor patio, which is not heated.
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