The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar in Seattle, known for its extensive collection of over 1200 whiskies including rare and antique vintages. The venue combines local, seasonal cuisine with a curated whiskey experience, offering custom flights guided by knowledgeable staff. With a passion-driven team and a welcoming atmosphere, it provides a unique destination for both whiskey enthusiasts and food lovers alike.