The Bar Downstairs & Kitchen is a speakeasy-style gastropub located in the cellar of Andaz 5th Avenue in New York City, offering an intimate, neighborhood-focused dining experience. It features a creative cocktail menu with unique, handcrafted drinks alongside seasonal, locally sourced shareable plates crafted by Executive Chef Christian Clark. The venue also offers an indulgent 5-course tasting menu with caviar pairings complemented by Perrier-Jouët Blanc de Blancs Champagne for a refined culinary journey.