The Bower is a full-service restaurant and bar in New Orleans that celebrates locally sourced Louisiana ingredients through seasonally driven American cuisine. Led by Executive Chef Marcus Woodham, the menu reflects southern specialties with a focus on fresh, farm-inspired flavors. The venue honors the city's garden heritage, offering a dining experience rooted in regional history and culinary craftsmanship.

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Mon-Sun 4PM - 6PM

We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.

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Venue Photos

Highlights

  • Seasonally driven menu featuring locally sourced Louisiana ingredients
  • Culinary leadership by Chef Marcus Woodham, known for southern specialties and ingredient-driven small plates
  • Connection to New Orleans' garden heritage reflected in the restaurant's name and concept

Important Details

  • Reservations required with a 20-minute grace period
  • Credit card required to hold reservations for parties of 5 or more, with cancellation fees applicable
  • A 3.5% service charge is added to all credit card transactions
  • Corkage fee of $20 per bottle

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