The Butcher's Cut Steakhouse
The Butcher's Cut Steakhouse
              The Butcher's Cut is a premier steakhouse located in San Diego's Gaslamp Quarter, renowned for housing the largest meat cellar in the area with over 35 premium USDA-certified cuts of dry-aged beef. The venue combines an intimate, stylish ambiance with expertly crafted steaks ranging from classic ribeyes to exquisite wagyu and tomahawk cuts, complemented by a curated wine list and handcrafted cocktails. Ideal for steak lovers seeking a refined dining experience, it also offers tableside service and a variety of gourmet sides, making each visit a memorable culinary event.
            
            
        Drink Specials
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              Cocktails (favorites, unspecified)
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.
  We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.
  Drink Specials
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              $5 Off House Cocktails
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              House Wine
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              Sangria
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              Bottled Beers
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              Draft Beers
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              Holiday cocktails (limited time during holiday happy hour)
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              Special holiday bites and festive drinks (during holiday happy hour)
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              National Oyster Day special: oysters for $2 during happy hour
Food Specials
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              Oysters (Minimum order 4)
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              Oyster Shooters
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              Beer Battered Fries
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              Tuna Ceviche
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              Mahi Mahi Tacos
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              Mini Wedge Salad
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              Yellow Curry Chicken Skewer
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              Twice Baked Potato
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              Baked Brussels Sprouts
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              Artichoke Dip
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              Wagyu Sliders
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              Chicken Tenders with fries
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              Lamb Lollipops
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              Lobster Ravioli
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              Steak Skewers
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              Wagyu Meatballs
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              Mini Blue Lump Crab
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              Shrimp Cocktail
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              Wagyu Tacos
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              Prime NY Strip
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              Special holiday bites and festive drinks (during holiday happy hour)
Venue Photos
Highlights
- Largest meat cellar in the Gaslamp Quarter featuring over 35 premium dry-aged beef cuts
- Tableside service showcasing expertly seared wagyu and tomahawk steaks
- Sophisticated ambiance blending old-school steakhouse energy with modern design
Important Details
- Reservations recommended for dinner and special occasions
- Happy Hour available Sunday to Friday from 4pm to 6pm
- Located in downtown San Diego's Gaslamp Quarter
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