The Butcher's Table in Seattle offers a premier steakhouse experience centered around Mishima Reserve American Wagyu beef, combining fine dining with a lively bar atmosphere. It features a unique onsite Butcher Shop stocked with premium cuts and house-smoked meats, appealing to true carnivores. The venue is also notable for its expert culinary team with backgrounds in James Beard-nominated and Michelin-starred kitchens, ensuring exceptional quality and flavor.