The Butcher's Table
The Butcher's Table in Seattle offers a premier steakhouse experience centered around Mishima Reserve American Wagyu beef, combining fine dining with a lively bar atmosphere. It features a unique onsite Butcher Shop stocked with premium cuts and house-smoked meats, appealing to true carnivores. The venue is also notable for its expert culinary team with backgrounds in James Beard-nominated and Michelin-starred kitchens, ensuring exceptional quality and flavor.
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Mon-Sun 4PM - 6PM
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.
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Add Venue PhotosHighlights
- Exclusive focus on Mishima Reserve American Wagyu beef and house-smoked meats
- Onsite Butcher Shop allowing guests to purchase premium meat cuts
- Culinary leadership from chefs with James Beard and Michelin-starred experience
Important Details
- Reservations recommended
- Private dining available for events
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