The Chop House is a classic American steakhouse known for its premium, aged, and uniquely seasoned steaks and chops, complemented by fresh seafood offerings. With a focus on guest-obsessed service and generous portions, the restaurant delivers a superior dining experience in a relaxed and inviting atmosphere. Utilizing high-temperature Montague® ovens to sear in flavors, it stands out as a premier casual dining destination across multiple locations in the Southeast.