The Cork Tucson is a historic steakhouse and seafood restaurant that offers a nostalgic dining experience within a vintage adobe brick setting dating back to 1966. It specializes in prime cuts of steak, poultry, exotic game, and sustainably-caught seafood, presenting unique and flavorful dishes not found elsewhere in Tucson. The venue combines a rich local tradition with a commitment to quality and sustainability, creating a memorable atmosphere for celebrations and gatherings.