The Cork Tucson
The Cork Tucson is a historic steakhouse and seafood restaurant that offers a nostalgic dining experience within a vintage adobe brick setting dating back to 1966. It specializes in prime cuts of steak, poultry, exotic game, and sustainably-caught seafood, presenting unique and flavorful dishes not found elsewhere in Tucson. The venue combines a rich local tradition with a commitment to quality and sustainability, creating a memorable atmosphere for celebrations and gatherings.
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Mon-Sun 3PM - 6:30PM
Drink Specials
- 6.0 House Cabernet $6
- 7.0 Well Cocktails $7
- 9.0 Well Martinis $9
- 6.0 House Chardonnay $6
- Draft Beer (All draft beer is $1 off during happy hour) - All draft beer is $1 off during happy hour
Food Specials
- 8.0 Southwest Deviled Eggs $8
- 9.0 Sauteed Mushrooms $9 (Happy Hour price) - Happy Hour price
- 10.0 Blackened Calamari $10 (Happy Hour price) - Happy Hour price
- 12.0 Classic Escargot $12 (Happy Hour price) - Happy Hour price
- 13.0 Prime Rib Strips $13 (Happy Hour price) - Happy Hour price
- 11.0 Lollipop Lamb Chops $11
- 13.0 Prime Rib Dip $13
- 13.0 Bacon Wrapped Shrimp $13
- 13.0 Jumbo Shrimp Cocktail $13 (Happy Hour price) - Happy Hour price
- 18.0 Cork Charcuterie Board $18
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Add Venue PhotosHighlights
- Vintage adobe brick interior evoking a 1960s ambiance
- Menu featuring exotic game alongside prime steaks and sustainable seafood
- Legacy restaurant with a longstanding place in Tucson's 'Restaurant Row'
Important Details
- Reservations required for preferred seating
- Bar opens at 3 PM with dinner service starting at 4 PM daily
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