The Farm Cart
The Farmcart is a family-run casual dining spot specializing in made-from-scratch buttermilk biscuits crafted with organic flour and fresh local ingredients. Originating as a food cart at the Athens farmer’s market, it now offers a unique menu of biscuit sandwiches, specialty coffee, and boozy drinks that reflect the talents of a baker, a cook, and a farmer. Its thoughtful flavor combinations and community-sourced produce make it a beloved local favorite near the University of Georgia.
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Highlights
- Handcrafted buttermilk biscuits made from organic flour with unique toppings like pepper jam and jalapeno pimento cheese
- Family-operated kitchen combining expertise of a baker, cook, and farmer ensuring fresh, carefully curated dishes
- Full espresso bar featuring locally roasted coffee and a boozy menu including mimosas and Irish coffee
Important Details
- Open Tuesday through Sunday from 8am to 2pm
- Reservations are not mentioned, suggesting walk-in service
- Located near the University of Georgia in Athens, GA
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