The Frog and The Peach is a distinguished restaurant known for its sophisticated dining experience that artfully blends seasonal and regional influences, such as its Loire Valley tasting menu. It offers refined spaces including a Garden Room, Wine Room, and private alcoves that create unique atmospheres for both intimate and larger gatherings. Renowned for its award-winning wine list and expertly curated menus, it stands out as a premier destination for food and wine enthusiasts.

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Tue-Fri 4PM - 6PM

Drink Specials

  • Half off
    • general
    • no specific items listed
  • $11 Cocktails
  • $11 House Red or White Wine
  • $11 House Manhattan
  • $11 Espresso Martini
    • Housemade Vanilla Vodka
    • Coffee Liqueur
  • $11 Gone Tangerine
    • Tangerine & Saffron Elixir
    • Aperol
    • Amaro
    • Lemon Juice
  • $11 Strawberry Letter 29
    • Gentleman Jack
    • Strawberry & Basil Shrub
    • Sparkling Wine
  • $11 Eight for Summer
    • Hendrick’s
    • Mezcal
    • Lemon Juice
    • Honeydew Cordial
    • Chartreuse
  • $11 Wrong Decision
    • Tequila Ocho Peach
    • Taragon Agave
    • Citric Acid Solution
  • $11 Summer Blossom
    • Tequila Ocho Valentine Vodka
    • Lychee
    • Elderflower
    • Lemon Juice
  • $11 Penicillin
    • Lemon
    • Honey-Ginger Syrup
  • $11 Just the Pineapple
    • Monkey Shoulder Scotch
    • House Infused Pineapple Vodka
    • Pineapple Juice
  • $11 El Ardito
    • House Infused Serrano Vodka
    • Triple Sec
    • Passionfruit

Food Specials

  • $16 Fried Calamari
    • Jalapeno Jelly
    • Tomato Emulsion
  • $1 each Half Shell Oysters
    • Mignonette
    • Rhubarb & Rosé
  • $14 Grilled Flatbread
    • Roasted Peppers
    • Green Olives
    • Chickpeas
    • Herb Puree
    • Yogurt Cheese
  • $18 Black Truffle Ricotta Gnocchi
    • English Peas
    • Pecorino
    • Pancetta Breadcrumbs
    • Caramelized Shallot Broth
  • $20 Roasted Bone Marrow
    • Anchovy “Oreganata”
    • Saffron Pickled Vegetables
    • Grilled Crostini
  • $20 + $5 Bacon Supplement F&P Burger
    • 7 oz House Ground Ribeye and Brisket
    • Mushroom Confit
    • Cheddar
    • Steak Sauce Mayo
    • House Baked Bun
    • Sweet Potato Fries

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Venue Photos

Highlights

  • Seasonal and regionally inspired multi-course tasting menus, including Loire Valley-focused pairings
  • Multiple distinct and elegant private dining spaces like the Garden Room and The Alcove
  • Award-winning and thoughtfully curated wine list with educational commentary

Important Details

  • Reservations recommended for all dining experiences
  • Valet parking available for a fee
  • Limited seating in private rooms and garden area

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