The Mill is a family-owned fast casual restaurant with over four decades of experience in New York City's competitive dining scene. It offers a diverse menu featuring hand-crafted sandwiches, market-fresh salads, homemade soups, and fresh-brewed Lavazza coffee. Rooted in strong family values and culinary tradition, The Mill modernizes classic offerings with a focus on quality and customization.
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- Family-owned business with a rich history spanning five decades in NYC.
- Menu emphasizes fresh, high-quality ingredients and customizable options.
- Blends traditional recipes with modern fast casual dining concepts.
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