The Mill Room is a gastro-style restaurant in Oceanside that blends Southern California flavors with Dutch-Indonesian influences, crafted by Chef Kate. It offers a unique pairing experience with locally produced beers and distilled spirits from Pacific Coast Spirits. The venue also features a large event space accommodating over 300 guests, making it a versatile destination for food and drink lovers.

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Highlights

  • Menus inspired by Dutch-Indonesian roots combined with Southern California cuisine
  • Locally produced craft beers and distilled spirits integrated into the dining experience
  • Large event space capable of hosting over 300 people

Important Details

  • Reservations required

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