The Milton NYC is a vibrant Upper East Side bar and dining venue known for its handcrafted cocktails, reserved wines, and a menu influenced by American, Irish, and English cuisines crafted by Executive Chef David E. Diaz. The space features exposed beams and a thoughtfully designed interior that balances intimate corners, larger group tables, and a traditional Irish snug for parties of eight. This neighborhood favorite combines a welcoming atmosphere with dynamic mixology and attentive service to create a unique culinary and social experience.
Drink Specials
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$7 Any Beer (Regularly under $10)
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$7 Wine (Camelot Cabernet, Pinot Grigio Benvolio, Sparkling Brut Le Petit Champignon)
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$7 House Liquors (like a Gin & Tonic)
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$8 Spritz (all varieties)
Food Specials
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$9 Truffle Chicken Nuggets
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$9 Deviled Eggs
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$9 Flatbread
Venue Photos
Highlights
- Handcrafted cocktails crafted by dynamic mixologists
- Traditional Irish snug seating for private group experiences
- Menu featuring a fusion of American, Irish, and English culinary influences
Important Details
- No specific entry restrictions or exclusive access policies mentioned
- Reservations are available for private parties but not mandatory for general visits
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