The Noortwyck
The Noortwyck is a West Village restaurant helmed by Chef Andy Quinn and Sommelier Cedric Nicaise, both alumni of Eleven Madison Park, offering a timeless new American menu that spotlights New York producers. Its name reflects the historical northern tract of New Amsterdam, tying the dining experience to local heritage. The venue features a thoughtfully designed interior by bonetti/kozeski architecture paired with custom artisanal service pieces, enhancing its distinctive atmosphere.
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Highlights
- New American menu focused on New York producers and purveyors
- Vast and playful wine list curated by a sommelier partner
- Custom-designed interior and artisanal service pieces by noted designers and craftsmen
Important Details
- Reservations released 14 days in advance at 9 am EST
- Seating for parties up to 7 people; larger groups require direct contact
- Corkage fee of $70 per 750ml bottle, max one bottle per person per table
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