The Osprey
The Osprey is a distinguished seafood restaurant in Orlando celebrated for its extensive menu featuring oysters, decadent seafood towers, locally and sustainably sourced fish, prime steaks grilled over Florida oak, and handmade pastas. Led by Chef/Partner Michael Cooper, whose background includes Michelin-starred kitchens, the restaurant emphasizes simple, strong techniques and clean flavors. The stylish dining room and central bar offer inviting settings for both celebratory dinners and casual happy hours, making it a standout destination for seafood lovers.
Thursday
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All day
Food Specials
-
$2 Mid-Atlantic or Florida oysters
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Save Friday
All day
Food Specials
-
$2 Mid-Atlantic or Florida oysters
Saturday
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No happy hours on Saturday.
Sunday
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No happy hours on Sunday.
Monday
Save Monday
All day
Food Specials
-
$2 Mid-Atlantic or Florida oysters
Tuesday
Save Tuesday
All day
Food Specials
-
$2 Mid-Atlantic or Florida oysters
Wednesday
Save Wednesday
All day
Food Specials
-
$2 Mid-Atlantic or Florida oysters
Highlights
- Extensive oyster selection and decadent seafood towers
- Prime steaks grilled over Florida oak
- Chef Michael Cooper’s Michelin-starred culinary expertise reflected in every dish
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