The Packing House
The Packing House is a family-owned Milwaukee restaurant with over 50 years of history, known for its commitment to quality and scratch-made dishes. The menu features standout specialties like award-winning steaks, including Garlic Stuffed Filet and Steak au Poivre, alongside classic Bar-B-Que Ribs and a variety of fresh seafood options. The attentive service and traditional recipes highlight a dining experience rooted in exceptional ingredients and homemade preparations.
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Mon-Fri 11AM - 5PM
Drink Specials
- $2 off house Margaritas on the rocks
- 1/2 off rail Brandy Old Fashioneds
- $5 house wine by the glass
- 1/2 off Supper Club draft
- $7 house wine by the glass
- $8 rail cocktails
- $5 domestic bottles
Food Specials
- $8 Appetizers
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- Scratch kitchen producing all dressings, stocks, sauces, breadings, and soups from scratch
- Award-winning steak selections such as Garlic Stuffed Filet and Steak au Poivre
- Diverse menu including classic Bar-B-Que Ribs and fresh seafood specialties like lobster and shrimp
Important Details
- Reservations recommended
- Family-owned and operated since 1974
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