The Palms is Midland's premier steakhouse specializing in exquisite Kobe beef and freshly sourced seafood, offering a fine dining experience marked by uncompromising quality and expert preparation. The restaurant emphasizes integrity and family values while delivering warm, authentic hospitality that elevates each meal. Led by a passionate culinary team, The Palms combines time-honored techniques with modern flair to create unforgettable flavors.
No happy hours on Sunday.

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No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.

Highlights

  • Exclusive certified Kobe beef from Japan's prestigious Tajima cattle, available at only about 100 U.S. restaurants
  • A curated menu featuring premium Wagyu steaks and fresh seafood prepared with a blend of traditional and modern cooking methods
  • Handcrafted libations including a curated wine list and craft cocktails tailored to complement the dining experience

Important Details

  • Reservations required

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