The Parlour Room is a classic American restaurant in Midtown Manhattan offering a refined dining experience that blends timeless elegance with contemporary culinary twists. Executive Chef Luther Dowdy reimagines traditional dishes with inventive flavors, such as the Island Creek Oysters with buttermilk and trout roe and the elevated Clams Casino Bucatini. The venue boasts an impressive collection of 450 whiskeys from around the world and cocktails inspired by literary legends, creating a unique atmosphere that celebrates both gastronomy and culture.

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Mon-Sun 3:30PM - 6PM

Drink Specials

  • 13.0 $13 Sangria Spritz
    • st-germain
    • rosé
    • orange
    • ginger
    • peach
    • fever tree soda) (Carafe: 6 servings $65
    - st-germain, rosé, orange, ginger, peach, fever tree soda; Carafe: 6 servings $65
  • 13.0 $13 Tommy's Margarita
    • tequila blanco
    • agave
    • fresh lime juice
    • salt
    - tequila blanco, agave, fresh lime juice, salt
  • 9.0 $9 Whiskey 1oz Pours
    • Bourbon Filibuster ‘Dual Cask’
    • Irish Teeling ‘Small Batch’
    • Japanese Suntory ‘Toki’
    - Bourbon Filibuster ‘Dual Cask’, Irish Teeling ‘Small Batch’, Japanese Suntory ‘Toki’
  • 8.0 $8 Beer
    • Draught Modelo Especial
    • Bottled Amstel Light
    - Draught Modelo Especial, Bottled Amstel Light
  • 13.0 $13 Maple Old Fashioned
    • bourbon
    • barrel-aged maple
    • angostura & orange bitters
    - bourbon, barrel-aged maple, angostura & orange bitters
  • 13.0 $13 Wine
    • Prosecco Cinzano
    • Rosé 'Studio' by Miraval
    • White Pinot Grigio Villa Sandi
    • Red Cotes du Rhone Dupond
    - Prosecco Cinzano, Rosé 'Studio' by Miraval, White Pinot Grigio Villa Sandi, Red Cotes du Rhone Dupond

Food Specials

  • 17.0 $17 KFC Wings
    • gochujang
    • ginger
    • scallion
    • sesame seeds
    • pickled daikon
    - gochujang, ginger, scallion, sesame seeds, pickled daikon
  • 13.0 $13 Pimento Cheese
    • market vegetables
    • house-made potato chips
    - market vegetables, house-made potato chips
  • 34.0 $34 Steak Frites
    • chipotle romesco butter
    • garlic aioli
    - chipotle romesco butter, garlic aioli
  • 15.0 $15 Baked Camembert Cheese
    • fruit compote
    • puff pastry
    - fruit compote, puff pastry
  • 12.0 $12 Vanilla Crème Brûlée (tahitian vanilla bean) - tahitian vanilla bean
  • 17.0 $17 Truffle Arancini
    • brown butter aioli
    • sage
    - brown butter aioli, sage
  • 13.0 $13 French Fries & Dips
    • korean aioli
    • garlic aioli
    • ketchup
    - korean aioli, garlic aioli, ketchup
  • 25.0 $25 Bar Burger
    • cheddar
    • pickles
    • onions
    • p-36 sauce
    • sesame bun
    • french fries
    - cheddar, pickles, onions, p-36 sauce, sesame bun, french fries
  • 18.0 $18 Steak Tartare
    • green peppercorns
    • crème fraîche
    • egg yolk
    • sourdough toast
    - green peppercorns, crème fraîche, egg yolk, sourdough toast
  • 15.0 $15 Popcorn Tilefish (yuzu-kosho tartar sauce) - yuzu-kosho tartar sauce
  • 13.0 $13 Dark Chocolate Mousse
    • sour whip
    • amarena cherries
    • pretzel
    - sour whip, amarena cherries, pretzel
  • 15.0 $15 Nashville Hot Chicken Tenders
    • b&b pickles
    • milk bread
    • buttermilk ranch
    - b&b pickles, milk bread, buttermilk ranch

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Venue Photos

Highlights

  • Extensive collection of 450 world-class whiskeys
  • Cocktail menu inspired by famous literary figures like Edgar Allan Poe and F. Scott Fitzgerald
  • Classic American dishes reinvented with modern, creative twists by Executive Chef Luther Dowdy

Important Details

  • Reservations required

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