The Parlour Room

TPR

The Parlour Room is a classic American restaurant in Midtown Manhattan offering a refined dining experience that blends timeless elegance with contemporary culinary twists. Executive Chef Luther Dowdy reimagines traditional dishes with inventive flavors, such as the Island Creek Oysters with buttermilk and trout roe and the elevated Clams Casino Bucatini. The venue boasts an impressive collection of 450 whiskeys from around the world and cocktails inspired by literary legends, creating a unique atmosphere that celebrates both gastronomy and culture.

Monday

Tuesday

Monday

Save Monday

3:30PM - 6PM

(0)

Drink Specials

$13 Sangria Spritz (st-germain, rosé, orange, ginger, peach, fever tree soda) (Carafe: 6 servings $65)
$13 Tommy's Margarita (tequila blanco, agave, fresh lime juice, salt)
$9 Whiskey 1oz Pours (Bourbon Filibuster ‘Dual Cask’, Irish Teeling ‘Small Batch’, Japanese Suntory ‘Toki’)
$8 Beer (Draught Modelo Especial, Bottled Amstel Light)
$13 Maple Old Fashioned (bourbon, barrel-aged maple, angostura & orange bitters)
$13 Wine (Prosecco Cinzano, Rosé 'Studio' by Miraval, White Pinot Grigio Villa Sandi, Red Cotes du Rhone Dupond)

Food Specials

$17 KFC Wings (gochujang, ginger, scallion, sesame seeds, pickled daikon)
$13 Pimento Cheese (market vegetables, house-made potato chips)
$34 Steak Frites (chipotle romesco butter, garlic aioli)
$15 Baked Camembert Cheese (fruit compote, puff pastry)
$12 Vanilla Crème Brûlée (tahitian vanilla bean)
$17 Truffle Arancini (brown butter aioli, sage)
$13 French Fries & Dips (korean aioli, garlic aioli, ketchup)
$25 Bar Burger (cheddar, pickles, onions, p-36 sauce, sesame bun, french fries)
$18 Steak Tartare (green peppercorns, crème fraîche, egg yolk, sourdough toast)
$15 Popcorn Tilefish (yuzu-kosho tartar sauce)
$13 Dark Chocolate Mousse (sour whip, amarena cherries, pretzel)
$15 Nashville Hot Chicken Tenders (b&b pickles, milk bread, buttermilk ranch)

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Tuesday

Save Tuesday

3:30PM - 6PM

(0)

Drink Specials

$13 Sangria Spritz (st-germain, rosé, orange, ginger, peach, fever tree soda) (Carafe: 6 servings $65)
$13 Tommy's Margarita (tequila blanco, agave, fresh lime juice, salt)
$9 Whiskey 1oz Pours (Bourbon Filibuster ‘Dual Cask’, Irish Teeling ‘Small Batch’, Japanese Suntory ‘Toki’)
$8 Beer (Draught Modelo Especial, Bottled Amstel Light)
$13 Maple Old Fashioned (bourbon, barrel-aged maple, angostura & orange bitters)
$13 Wine (Prosecco Cinzano, Rosé 'Studio' by Miraval, White Pinot Grigio Villa Sandi, Red Cotes du Rhone Dupond)

Food Specials

$17 KFC Wings (gochujang, ginger, scallion, sesame seeds, pickled daikon)
$13 Pimento Cheese (market vegetables, house-made potato chips)
$34 Steak Frites (chipotle romesco butter, garlic aioli)
$15 Baked Camembert Cheese (fruit compote, puff pastry)
$12 Vanilla Crème Brûlée (tahitian vanilla bean)
$17 Truffle Arancini (brown butter aioli, sage)
$13 French Fries & Dips (korean aioli, garlic aioli, ketchup)
$25 Bar Burger (cheddar, pickles, onions, p-36 sauce, sesame bun, french fries)
$18 Steak Tartare (green peppercorns, crème fraîche, egg yolk, sourdough toast)
$15 Popcorn Tilefish (yuzu-kosho tartar sauce)
$13 Dark Chocolate Mousse (sour whip, amarena cherries, pretzel)
$15 Nashville Hot Chicken Tenders (b&b pickles, milk bread, buttermilk ranch)

Wednesday

Save Wednesday

3:30PM - 6PM

(0)

Drink Specials

$13 Sangria Spritz (st-germain, rosé, orange, ginger, peach, fever tree soda) (Carafe: 6 servings $65)
$13 Tommy's Margarita (tequila blanco, agave, fresh lime juice, salt)
$9 Whiskey 1oz Pours (Bourbon Filibuster ‘Dual Cask’, Irish Teeling ‘Small Batch’, Japanese Suntory ‘Toki’)
$8 Beer (Draught Modelo Especial, Bottled Amstel Light)
$13 Maple Old Fashioned (bourbon, barrel-aged maple, angostura & orange bitters)
$13 Wine (Prosecco Cinzano, Rosé 'Studio' by Miraval, White Pinot Grigio Villa Sandi, Red Cotes du Rhone Dupond)

Food Specials

$17 KFC Wings (gochujang, ginger, scallion, sesame seeds, pickled daikon)
$13 Pimento Cheese (market vegetables, house-made potato chips)
$34 Steak Frites (chipotle romesco butter, garlic aioli)
$15 Baked Camembert Cheese (fruit compote, puff pastry)
$12 Vanilla Crème Brûlée (tahitian vanilla bean)
$17 Truffle Arancini (brown butter aioli, sage)
$13 French Fries & Dips (korean aioli, garlic aioli, ketchup)
$25 Bar Burger (cheddar, pickles, onions, p-36 sauce, sesame bun, french fries)
$18 Steak Tartare (green peppercorns, crème fraîche, egg yolk, sourdough toast)
$15 Popcorn Tilefish (yuzu-kosho tartar sauce)
$13 Dark Chocolate Mousse (sour whip, amarena cherries, pretzel)
$15 Nashville Hot Chicken Tenders (b&b pickles, milk bread, buttermilk ranch)

Thursday

Save Thursday

3:30PM - 6PM

(0)

Drink Specials

$13 Sangria Spritz (st-germain, rosé, orange, ginger, peach, fever tree soda) (Carafe: 6 servings $65)
$13 Tommy's Margarita (tequila blanco, agave, fresh lime juice, salt)
$9 Whiskey 1oz Pours (Bourbon Filibuster ‘Dual Cask’, Irish Teeling ‘Small Batch’, Japanese Suntory ‘Toki’)
$8 Beer (Draught Modelo Especial, Bottled Amstel Light)
$13 Maple Old Fashioned (bourbon, barrel-aged maple, angostura & orange bitters)
$13 Wine (Prosecco Cinzano, Rosé 'Studio' by Miraval, White Pinot Grigio Villa Sandi, Red Cotes du Rhone Dupond)

Food Specials

$17 KFC Wings (gochujang, ginger, scallion, sesame seeds, pickled daikon)
$13 Pimento Cheese (market vegetables, house-made potato chips)
$34 Steak Frites (chipotle romesco butter, garlic aioli)
$15 Baked Camembert Cheese (fruit compote, puff pastry)
$12 Vanilla Crème Brûlée (tahitian vanilla bean)
$17 Truffle Arancini (brown butter aioli, sage)
$13 French Fries & Dips (korean aioli, garlic aioli, ketchup)
$25 Bar Burger (cheddar, pickles, onions, p-36 sauce, sesame bun, french fries)
$18 Steak Tartare (green peppercorns, crème fraîche, egg yolk, sourdough toast)
$15 Popcorn Tilefish (yuzu-kosho tartar sauce)
$13 Dark Chocolate Mousse (sour whip, amarena cherries, pretzel)
$15 Nashville Hot Chicken Tenders (b&b pickles, milk bread, buttermilk ranch)

Friday

Save Friday

3:30PM - 6PM

(0)

Drink Specials

$13 Sangria Spritz (st-germain, rosé, orange, ginger, peach, fever tree soda) (Carafe: 6 servings $65)
$13 Tommy's Margarita (tequila blanco, agave, fresh lime juice, salt)
$9 Whiskey 1oz Pours (Bourbon Filibuster ‘Dual Cask’, Irish Teeling ‘Small Batch’, Japanese Suntory ‘Toki’)
$8 Beer (Draught Modelo Especial, Bottled Amstel Light)
$13 Maple Old Fashioned (bourbon, barrel-aged maple, angostura & orange bitters)
$13 Wine (Prosecco Cinzano, Rosé 'Studio' by Miraval, White Pinot Grigio Villa Sandi, Red Cotes du Rhone Dupond)

Food Specials

$17 KFC Wings (gochujang, ginger, scallion, sesame seeds, pickled daikon)
$13 Pimento Cheese (market vegetables, house-made potato chips)
$34 Steak Frites (chipotle romesco butter, garlic aioli)
$15 Baked Camembert Cheese (fruit compote, puff pastry)
$12 Vanilla Crème Brûlée (tahitian vanilla bean)
$17 Truffle Arancini (brown butter aioli, sage)
$13 French Fries & Dips (korean aioli, garlic aioli, ketchup)
$25 Bar Burger (cheddar, pickles, onions, p-36 sauce, sesame bun, french fries)
$18 Steak Tartare (green peppercorns, crème fraîche, egg yolk, sourdough toast)
$15 Popcorn Tilefish (yuzu-kosho tartar sauce)
$13 Dark Chocolate Mousse (sour whip, amarena cherries, pretzel)
$15 Nashville Hot Chicken Tenders (b&b pickles, milk bread, buttermilk ranch)

Saturday

Save Saturday

3:30PM - 6PM

(0)

Drink Specials

$13 Sangria Spritz (st-germain, rosé, orange, ginger, peach, fever tree soda) (Carafe: 6 servings $65)
$13 Tommy's Margarita (tequila blanco, agave, fresh lime juice, salt)
$9 Whiskey 1oz Pours (Bourbon Filibuster ‘Dual Cask’, Irish Teeling ‘Small Batch’, Japanese Suntory ‘Toki’)
$8 Beer (Draught Modelo Especial, Bottled Amstel Light)
$13 Maple Old Fashioned (bourbon, barrel-aged maple, angostura & orange bitters)
$13 Wine (Prosecco Cinzano, Rosé 'Studio' by Miraval, White Pinot Grigio Villa Sandi, Red Cotes du Rhone Dupond)

Food Specials

$17 KFC Wings (gochujang, ginger, scallion, sesame seeds, pickled daikon)
$13 Pimento Cheese (market vegetables, house-made potato chips)
$34 Steak Frites (chipotle romesco butter, garlic aioli)
$15 Baked Camembert Cheese (fruit compote, puff pastry)
$12 Vanilla Crème Brûlée (tahitian vanilla bean)
$17 Truffle Arancini (brown butter aioli, sage)
$13 French Fries & Dips (korean aioli, garlic aioli, ketchup)
$25 Bar Burger (cheddar, pickles, onions, p-36 sauce, sesame bun, french fries)
$18 Steak Tartare (green peppercorns, crème fraîche, egg yolk, sourdough toast)
$15 Popcorn Tilefish (yuzu-kosho tartar sauce)
$13 Dark Chocolate Mousse (sour whip, amarena cherries, pretzel)
$15 Nashville Hot Chicken Tenders (b&b pickles, milk bread, buttermilk ranch)

Sunday

Save Sunday

3:30PM - 6PM

(0)

Drink Specials

$13 Sangria Spritz (st-germain, rosé, orange, ginger, peach, fever tree soda) (Carafe: 6 servings $65)
$13 Tommy's Margarita (tequila blanco, agave, fresh lime juice, salt)
$9 Whiskey 1oz Pours (Bourbon Filibuster ‘Dual Cask’, Irish Teeling ‘Small Batch’, Japanese Suntory ‘Toki’)
$8 Beer (Draught Modelo Especial, Bottled Amstel Light)
$13 Maple Old Fashioned (bourbon, barrel-aged maple, angostura & orange bitters)
$13 Wine (Prosecco Cinzano, Rosé 'Studio' by Miraval, White Pinot Grigio Villa Sandi, Red Cotes du Rhone Dupond)

Food Specials

$17 KFC Wings (gochujang, ginger, scallion, sesame seeds, pickled daikon)
$13 Pimento Cheese (market vegetables, house-made potato chips)
$34 Steak Frites (chipotle romesco butter, garlic aioli)
$15 Baked Camembert Cheese (fruit compote, puff pastry)
$12 Vanilla Crème Brûlée (tahitian vanilla bean)
$17 Truffle Arancini (brown butter aioli, sage)
$13 French Fries & Dips (korean aioli, garlic aioli, ketchup)
$25 Bar Burger (cheddar, pickles, onions, p-36 sauce, sesame bun, french fries)
$18 Steak Tartare (green peppercorns, crème fraîche, egg yolk, sourdough toast)
$15 Popcorn Tilefish (yuzu-kosho tartar sauce)
$13 Dark Chocolate Mousse (sour whip, amarena cherries, pretzel)
$15 Nashville Hot Chicken Tenders (b&b pickles, milk bread, buttermilk ranch)

Highlights

Extensive collection of 450 world-class whiskeys
Cocktail menu inspired by famous literary figures like Edgar Allan Poe and F. Scott Fitzgerald
Classic American dishes reinvented with modern, creative twists by Executive Chef Luther Dowdy

Important Details

Reservations required

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