The Porch Restaurant & Bar
The Porch Restaurant & Bar in Sacramento offers a unique dining experience blending authentic Southern cuisine with a California twist. The menu features scratch-made dishes inspired by Lowcountry, Cajun, and Creole traditions, paired with craft cocktails made from fresh, local ingredients. The venue emphasizes sustainability by using organic, locally sourced produce and heritage meats, creating a warm and inviting atmosphere with genuine Southern hospitality.
Friday
Save Friday
3PM - 6PM
Drink Specials
-
$6 Harken Chardonnay
-
$5 off all House Cocktails
-
$6 Black Station Cab
-
$6 Line 39 Pinot Noir
-
$5 Draft Selection
Food Specials
-
$11 Porch Sliders (Two beef sliders, pickled onion, jalapeno aioli, choice of cheese, served on brioche buns)
-
$9 Loaded Fries (French fries topped with house cheese sauce, tomatoes, onions, pickled jalapenos, diced bacon, and chipotle sauce)
-
$9 Fried Green Tomato Sliders (3) (Fried green tomatoes, pimento cheese spread, bacon and lettuce on brioche buns)
-
$10 Turkey Melt (Thick sliced turkey, bacon, American and Monterey jack, served on brioche buns)
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Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
No happy hours on Sunday.
Monday
Save Monday
No happy hours on Monday.
Tuesday
Save Tuesday
No happy hours on Tuesday.
Wednesday
Save Wednesday
3PM - 6PM
Drink Specials
-
$6 Harken Chardonnay
-
$5 off all House Cocktails
-
$6 Black Station Cab
-
$6 Line 39 Pinot Noir
-
$5 Draft Selection
Food Specials
-
$11 Porch Sliders (Two beef sliders, pickled onion, jalapeno aioli, choice of cheese, served on brioche buns)
-
$9 Loaded Fries (French fries topped with house cheese sauce, tomatoes, onions, pickled jalapenos, diced bacon, and chipotle sauce)
-
$9 Fried Green Tomato Sliders (3) (Fried green tomatoes, pimento cheese spread, bacon and lettuce on brioche buns)
-
$10 Turkey Melt (Thick sliced turkey, bacon, American and Monterey jack, served on brioche buns)
Thursday
Save Thursday
3PM - 6PM
Drink Specials
-
$6 Harken Chardonnay
-
$5 off all House Cocktails
-
$6 Black Station Cab
-
$6 Line 39 Pinot Noir
-
$5 Draft Selection
Food Specials
-
$11 Porch Sliders (Two beef sliders, pickled onion, jalapeno aioli, choice of cheese, served on brioche buns)
-
$9 Loaded Fries (French fries topped with house cheese sauce, tomatoes, onions, pickled jalapenos, diced bacon, and chipotle sauce)
-
$9 Fried Green Tomato Sliders (3) (Fried green tomatoes, pimento cheese spread, bacon and lettuce on brioche buns)
-
$10 Turkey Melt (Thick sliced turkey, bacon, American and Monterey jack, served on brioche buns)
Highlights
- Authentic Southern dishes with a California approach, including Lowcountry, Cajun, and Creole classics
- Craft cocktails created with fresh, locally sourced ingredients and inventive twists on traditional favorites
- Commitment to sustainability using biodegradable products and heritage breeds from local farms
Important Details
- Reservations recommended to secure a table
- Menu changes daily based on seasonal and local ingredient availability
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