The Port of Peri Peri offers a distinctive dining experience centered on flame-grilled, all-natural chicken infused with proprietary peri peri sauces made from African bird's eye chilies. Their menu features a diverse range of dishes including signature chicken, specialty ribs and chops, vibrant salads, and plant-based options, all crafted to balance bold flavors with health-conscious ingredients. This venue stands out for its customizable heat levels and commitment to fresh, antibiotic-free, and gluten-free offerings that celebrate a fusion of culinary tradition and innovation.
No happy hours on Sunday.

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No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.

Highlights

  • Customizable peri peri heat levels allowing guests to choose their preferred spice intensity
  • Exclusive use of all-natural, vegetarian-fed, antibiotic-free chicken infused with a secret marinade
  • Diverse menu with unique peri peri twists on traditional dishes and inclusive vegan and gluten-free options

Important Details

  • No mention of specific entry restrictions or exclusive access policies
  • No reservations or membership requirements noted
  • No stated rules such as no photography or cash-only

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