THE SMOKE PIT
The Smoke Pit is a barbecue restaurant known for its authentic slow-smoked meats, prepared with local hickory and butchered in-house. Their signature process involves smoking meats low and slow for up to 18 hours, ensuring deep, rich flavors. With multiple locations across North Carolina, it offers a dedicated BBQ experience emphasizing quality and tradition.
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Highlights
- Meats smoked low and slow for up to 18 hours
- In-house butchering ensuring fresh, high-quality cuts
- Use of local hickory wood for authentic smoke flavor
Important Details
- Multiple locations in North Carolina
- Offers pick up and delivery options
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