Thirteen Restaurant by James Harden offers an elevated dining experience blending traditional flavors with Cajun influences, curated by award-winning chef Sidd Cadena. The venue features a state-of-the-art restaurant, a vibrant lounge with exotic hookah and live DJ, and a unique nightclub space called The Basement, complete with a bowling alley and private bar. It stands out for its innovative libations, boutique wine selection, and a sophisticated atmosphere that merges culinary excellence with upscale entertainment.
            
            
        Drink Specials
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              $10 Old Fashioned (Makers Mark)
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              $10 Spicy Margarita (Lobos Joven)
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              $10 Lemon Drop (Titos)
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              $10 Margarita (Lobos Joven)
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              $10 French 75 (Tanqueray)
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              $10 Sidecar (Branson Cognac)
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              $13 Yuzu Lemon Drop (Bright Candied Lemon, Volcan Reposado, Yuzu Pearls, Ginger)
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              $13 The Thirteen (Casamigos Reposado, Pineapple, Basil, Refreshing Citrus)
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              $13 Akari Nashi (Ketel One Peach Orange Blossom, Prickly Pear, Citrus, Sparkling Wine)
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              $13 New Flame (Spiced Rum, Pineapple Amaro, Citrus, Fire Show)
Food Specials
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              $15 Crispy Chicken Bites (Chicken Bites, Yuzu & Jerk Dipping Sauces)
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              $13 Lobster & Prawn Dumplings (Yuzu Aioli, Butter, Ginger, Garlic)
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              $13 Wagyu Beef Dumplings (Caramelized Onions, Aged White Cheddar, 3 pieces)
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              $13 Vegetable Dumplings (Mushrooms, Carrots, Green Peas, 3 pieces)
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              $13 Spicy Tuna (Rice Cake, Tamari Sauce, Cucumbers)
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              $13 Shishito Peppers (Light Battered, Yuzu Aioli, Lime)
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              $10 Thirteen Wings (6 Wings, Thai "Jerk" Sauce, Pineapple Pico)
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              $11 Truffle Fries (Parmesan, Scallions, Truffle, Salt)
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              $12 Spicy Cucumbers (Chili Sauce, Pickled Onions, Chili Oil)
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              $15 Wagyu Slider ("Snake River Farms" Wagyu, Cheddar, Truffle Aioli, 2 pieces)
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              $11 Edamame (Cajun Salt)
Venue Photos
Highlights
- Innovative Cajun-inspired elevated cuisine by internationally experienced chef Sidd Cadena
- Vibrant lounge featuring exotic hookah and live DJ music
- Exclusive nightclub 'The Basement' with private areas and a two-lane bowling alley
Important Details
- Strict upscale dress code enforced prohibiting athletic and beachwear
- 21 and over after 9 PM on Friday and Saturday nights
- Reservations required for main dining room seating
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