Thirteen Water West
Thirteen Water offers a modern take on omakase, transforming sushi into a layered culinary experience that combines fresh fish with unique, homemade, and locally sourced ingredients. The venue emphasizes creativity over authenticity, crafting distinct flavor profiles that invite diners to explore sushi with an open mind. This approach sets it apart as a destination for adventurous food lovers seeking an elevated and innovative Japanese dining experience.
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Highlights
- Layered omakase concept with fresh and homemade ingredient combinations
- Distinct, non-traditional sushi pieces with unique flavor profiles
- Focus on creativity rather than strict authenticity in Japanese cuisine
Important Details
- Reservations required to dine
- Open Tuesday through Sunday, with specific afternoon hours at East Village location
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